Cream Cheese and Bacon Stuffed Doritos Chicken Recipe
This Cream Cheese and Bacon Stuffed Doritos Chicken recipe features tender boneless, skinless chicken breasts filled with a rich blend of cream cheese and crispy bacon, then coated in crushed Doritos for a crunchy, flavorful crust. Perfect for a comforting dinner with an irresistible combination of creamy, savory, and crunchy textures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Filling
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese, softened
- 1/2 cup cooked bacon, crumbled
- 1 tsp garlic powder
- 1 tsp onion powder
Coating
- 1 to 1.5 cups crushed Nacho Cheese Doritos (approximately 1 small bag)
Instructions
- Prepare the Filling: In a medium bowl, combine the softened cream cheese, crumbled cooked bacon, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated to create a creamy, flavorful stuffing.
- Prepare Chicken Breasts: Using a sharp knife, carefully cut a pocket horizontally into each chicken breast, being careful not to slice all the way through.
- Stuff the Chicken: Spoon the cream cheese and bacon mixture into each chicken pocket, filling them generously but leaving enough chicken around the edges to seal.
- Seal and Coat Chicken: Close the chicken breasts and press gently to seal the filling inside. Crush the Doritos into fine crumbs in a zip-top bag or food processor. Dredge each stuffed chicken breast in the crushed Doritos, pressing lightly to ensure the coating sticks all over the surface.
- Cook the Chicken: Preheat the oven to 375°F (190°C). Place the coated chicken breasts on a greased baking sheet or in a baking dish. Bake in the preheated oven for 25 to 30 minutes, or until the chicken is fully cooked through and the Doritos crust is crispy and golden brown.
- Serve: Remove from oven and let rest for 5 minutes before serving. This allows the filling to set slightly, making the chicken easier to slice and enjoy.
Notes
- Ensure the chicken breasts are evenly sized for even cooking.
- Cook the bacon thoroughly and drain excess fat before mixing with cream cheese.
- For extra crispiness, you can broil the chicken for the last 2-3 minutes but watch closely to prevent burning.
- Serve with a fresh side salad or steamed vegetables for a balanced meal.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain the crust.
Keywords: cream cheese stuffed chicken, bacon stuffed chicken, Doritos chicken, baked chicken recipes, cheesy bacon chicken, chicken dinner recipe