Cranberry Brie Pull-Apart Bread Recipe
This Cranberry Brie Pull Apart Bread is a delightful appetizer perfect for gatherings and holiday celebrations. A round loaf of sourdough bread is sliced and stuffed generously with creamy brie cheese, dried cranberries, toasted pecans, brown sugar, and butter, then baked until warm, gooey, and irresistibly aromatic. The combination of sweet, savory, crunchy, and melty textures creates a crowd-pleasing treat that’s fun to share.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bread and Butter
- 1 round loaf sourdough bread
- 4 tablespoons butter
Fillings
- 2/3 cup raw pecans, chopped
- 3 tablespoons brown sugar
- 1 (16 ounce) wheel of brie, cubed
- 1 cup dried cranberries
Instructions
- Prepare the bread: Using a sharp bread knife, carefully cut the sourdough loaf in a crisscross pattern about 1 to 2 inches apart, being careful not to slice all the way through the bottom crust. This creates pockets to hold the fillings.
- Toast the pecans: In a dry skillet over medium heat, toast the chopped pecans for 3 to 5 minutes, stirring frequently until fragrant and slightly browned. Remove from heat and set aside.
- Stuff the bread: Gently open the cuts in the bread and fill each with a mix of the cubed brie, toasted pecans, dried cranberries, and brown sugar. Make sure to evenly distribute the ingredients throughout the loaf.
- Apply butter: Melt the butter and drizzle it over the top of the bread, allowing some to seep into the cuts for added moisture and flavor.
- Bake the bread: Preheat the oven to 350°F (175°C). Wrap the stuffed bread in aluminum foil and place on a baking sheet. Bake for 15 minutes, then unwrap the foil and bake for an additional 10 minutes until the cheese is melted and bubbly and the bread is crisp on the outside.
- Serve warm: Remove from the oven and let cool slightly before serving. Pull apart the bread to enjoy the gooey, sweet, and nutty flavors in every bite.
Notes
- Use a sharp serrated knife to make clean cuts in the bread without crushing it.
- Customize by adding herbs like rosemary or thyme for an aromatic touch.
- This bread is best served warm for optimal melty cheese texture.
- Leftovers can be reheated wrapped in foil in a 350°F oven for 10 minutes.
- For a nuttier flavor, toast pecans carefully to avoid burning.
Keywords: Cranberry Brie Pull Apart Bread, holiday appetizer, sourdough bread recipe, cheesy pull apart bread, festive appetizer
Find it online: https://mjrecipe.com/cranberry-brie-pull-apart-bread-recipe/