Cranberry & Rosemary Corn Fritters Recipe
Delight in these Cranberry & Rosemary Corn Fritters, perfect for a savory yet slightly sweet treat. Fresh or frozen corn kernels combined with fragrant rosemary and tart dried cranberries come together in a light batter, pan-fried to golden perfection. These fritters are great as a snack, appetizer, or side dish, offering a harmonious blend of textures and flavors that make for the ultimate comfort food with a twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 8 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fritter Batter
- 1 cup corn kernels (fresh or frozen, thawed)
- 1/2 cup all-purpose flour
- 1 egg (or flax egg as a vegan substitute)
- 1/4 cup milk (dairy or non-dairy)
- 1/4 cup dried cranberries
- 1 tsp fresh rosemary, finely chopped
- Salt and pepper to taste
For Cooking
- Olive oil for frying
Instructions
- Prepare the Batter: In a mixing bowl, whisk together the flour, egg (or flax egg), and milk until a smooth batter forms. Add salt and pepper to taste to season the batter.
- Add Corn and Flavorings: Fold in the corn kernels, dried cranberries, and chopped rosemary gently into the batter, ensuring the ingredients are evenly distributed without overmixing.
- Heat the Oil: Pour a few tablespoons of olive oil into a large skillet or frying pan and heat over medium heat until the oil is shimmering but not smoking.
- Cook the Fritters: Using a spoon or small ice cream scoop, drop portions of the batter into the hot oil, flattening slightly to form fritters approximately 2-3 inches wide. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
- Drain and Serve: Remove the cooked fritters with a slotted spoon and drain on paper towels to remove excess oil. Serve warm as an appetizer or side dish.
Notes
- You can substitute the egg with a flax egg for a vegan option (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes).
- Use fresh rosemary for the best flavor, but dried rosemary can be used in a pinch (reduce quantity to 1/2 teaspoon).
- For extra crispiness, make sure the oil is hot enough before frying, but not smoking.
- Serve with a dollop of sour cream or a drizzle of honey for added flavor contrast.
- Leftover fritters can be reheated in a skillet or oven for a crispy finish.
Keywords: corn fritters, cranberry fritters, rosemary, savory snack, fried fritters, easy appetizer, vegetarian fritters