Crack Chicken Sliders on Hawaiian Rolls Recipe
These Crack Chicken Sliders on Hawaiian Rolls are a creamy, cheesy, and savory delight perfect for parties or a comforting meal. With shredded chicken mixed into a rich blend of cream cheese, ranch seasoning, cheddar cheese, bacon, and green onions, these sliders are baked to melty perfection with a buttery parmesan topping on sweet Hawaiian rolls.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cream Cheese Mixture
- 16 ounces (2 8-ounce packages) cream cheese, softened
- 1 ounce packet dry ranch dressing mix
- 2 teaspoons onion powder
- 1 teaspoon fresh cracked black pepper
- ⅓ cup thinly sliced green onion
- 2 teaspoons finely chopped fresh chives
Chicken and Bacon
- 2½ cups cooked, shredded boneless, skinless chicken breast
- 12 ounce package cooked, crumbled bacon
Cheese
- 2½ cups mild shredded cheddar cheese (divided: 1 cup and 1½ cups)
Slider Assembly
- 12 count package sweet Hawaiian rolls, sliced in half
- 6 tablespoons salted sweet cream butter, melted
- 2 tablespoons grated parmesan cheese
Instructions
- Prepare the Filling: In a large mixing bowl, combine the softened cream cheese, dry ranch dressing mix, onion powder, black pepper, and thinly sliced green onions along with finely chopped fresh chives. Mix until smooth and well blended.
- Add Chicken, Bacon, and Cheese: Fold in the shredded cooked chicken, crumbled cooked bacon, and 1 cup of the shredded cheddar cheese into the cream cheese mixture. Stir to evenly incorporate all ingredients.
- Assemble the Sliders: Carefully slice the Hawaiian rolls in half horizontally. Place the bottom halves on a baking sheet or in a baking dish. Spread the chicken mixture evenly over the bottom halves. Top with the remaining 1½ cups shredded cheddar cheese. Place the top halves of the rolls over the cheese-covered bottom halves to create sliders.
- Prepare the Butter Topping: In a small bowl, combine the melted salted sweet cream butter with the grated parmesan cheese. Brush this butter mixture generously over the tops of the sliders to ensure a golden, flavorful crust when baked.
- Bake the Sliders: Preheat your oven to 350°F (175°C). Place the assembled sliders in the oven and bake for approximately 15-20 minutes, or until the cheese is fully melted and the tops are golden brown and slightly crispy.
- Serve: Remove the sliders from the oven and let them cool slightly before serving. They are best enjoyed warm and gooey straight out of the oven.
Notes
- For best results, use freshly cooked and shredded chicken breast to maintain tenderness.
- You can substitute the bacon with turkey bacon for a leaner option.
- These sliders can be prepared ahead and baked just before serving to save time.
- Leftovers can be refrigerated and reheated in the oven for optimal texture.
- Add a dash of smoked paprika or cayenne pepper to the cream cheese mixture for added spice.
Keywords: Crack chicken sliders, Hawaiian rolls, cream cheese chicken, bacon cheddar sliders, party appetizer, baked sliders