Crab Cake Egg Rolls Recipe
These Crab Cake Egg Rolls are a delicious fusion of classic crab cake flavors wrapped in crispy egg roll wrappers. Perfect as an appetizer or a savory snack, they feature a seasoned crab mixture with mayonnaise, Old Bay seasoning, and fresh parsley, deep-fried to golden perfection for a crunchy bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Crab Cake Filling
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 teaspoon Old Bay seasoning
- 1/2 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon Worcestershire sauce
- 1 pound crab meat, picked over for shells
Other Ingredients
- 12 egg roll wrappers
- Vegetable oil for frying
Instructions
- Prepare the Crab Cake Filling: In a mixing bowl, combine the mayonnaise, beaten egg, Old Bay seasoning, lemon juice, chopped fresh parsley, Worcestershire sauce, and crab meat. Gently mix until all ingredients are well incorporated without breaking up the crab meat too much.
- Assemble Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner pointing toward you (diamond shape). Place about 2 tablespoons of the crab mixture near the corner closest to you. Fold the corner over the filling, tuck in the sides tightly, and roll up the wrapper to enclose the filling completely. Seal the edge with a little water. Repeat with remaining wrappers and filling.
- Heat Oil for Frying: Pour vegetable oil into a deep fryer or a large, deep skillet to a depth of about 2 inches. Heat the oil to 350°F (175°C). Use a thermometer for accuracy to ensure crispy, non-greasy egg rolls.
- Fry the Egg Rolls: Carefully lower the egg rolls into the hot oil, a few at a time to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crisp on all sides. Use tongs to turn them occasionally for even frying.
- Drain and Serve: Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce, such as sweet chili sauce or remoulade.
Notes
- Ensure crab meat is fresh and picked clean of shells for the best texture and safety.
- Do not overfill the egg roll wrappers to prevent breaking during frying.
- Maintain oil temperature steady at 350°F to avoid greasy egg rolls.
- For a lighter option, these can be baked at 400°F for 15-20 minutes, turning halfway, though frying yields the crispest results.
Keywords: crab cake egg rolls, crab appetizer, fried crab rolls, seafood egg rolls, Old Bay crab rolls
Find it online: https://mjrecipe.com/crab-cake-egg-rolls-recipe/