Print

Country Apple Fritter Muffins Recipe

Print Recipe

★★★★★

4.7 from 100 reviews

These Country Apple Fritter Muffins combine the cozy flavors of cinnamon-spiced apple fritters with the convenience of muffins. Soft, tender muffins packed with diced Granny Smith apples and a sweet cinnamon streusel topping are finished with a smooth vanilla glaze for a perfect balance of sweetness and spice, ideal for breakfast or an afternoon treat.

Ingredients

Scale

For the Batter:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups diced Granny Smith apples, peeled

For the Topping:

  • 1 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup unsalted butter, softened

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons whole milk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and mix well. In a separate bowl, whisk together the flour, baking powder, baking soda, kosher salt, ground cinnamon, and ground nutmeg. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the diced Granny Smith apples gently to distribute evenly.
  2. Make the Topping: In a small bowl, mix the all-purpose flour, light brown sugar, granulated sugar, and ground cinnamon. Cut in the softened butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  3. Assemble and Bake: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease well. Spoon the muffin batter evenly into the muffin cups, filling each about 2/3 full. Sprinkle the prepared topping generously over each muffin. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  4. Prepare the Glaze: While the muffins bake, whisk together the powdered sugar, whole milk, and vanilla extract in a small bowl until smooth and pourable.
  5. Glaze and Serve: Allow the muffins to cool in the pan for about 10 minutes before transferring to a wire rack. Drizzle the vanilla glaze over the warm muffins. Let the glaze set for a few minutes before serving to enjoy the perfect sweet finish.

Notes

  • Use Granny Smith apples for their tartness which balances the sweetness well.
  • Do not overmix the batter to keep muffins light and fluffy.
  • The topping can be prepared ahead and stored in the fridge if desired.
  • Muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
  • For a dairy-free version, substitute butter and milk with plant-based alternatives.

Keywords: apple fritter muffins, cinnamon apple muffins, breakfast muffin recipe, apple muffins

Find it online: https://mjrecipe.com/country-apple-fritter-muffins-recipe/