Cottage Cheese Bread Perfect for Toast Recipe
This Cottage Cheese Bread is a soft, tender loaf perfect for toasting or using as a base for sandwiches. Made with simple ingredients like all-purpose flour, baking powder, milk, and cottage cheese, it combines a mild tang and moist crumb for a delightful homemade bread experience. The recipe requires no yeast and utilizes baking powder as a leavening agent, making it easier to prepare without long rising times.
- Prep Time: 5 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 2 hours 15 minutes
- Yield: 10 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1 1/4 teaspoons salt
Wet Ingredients
- 1 1/2 cups milk (any kind)
- 1 cup cottage cheese (preferably 2% fat)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a 9×5-inch loaf pan with parchment paper. This preparation prevents sticking and makes it easy to remove the bread after baking.
- Mix and Sift Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt to combine evenly. Then sift this mixture through a fine mesh sieve into another large bowl. Sifting helps aerate the flour mixture, creating a lighter texture in your bread.
- Add Wet Ingredients: Gently fold in the milk and cottage cheese using a spatula until just combined. The dough will be thick and sticky; avoid overmixing to ensure your bread remains tender and soft.
- Prepare for Baking: Spoon the sticky dough into the prepared loaf pan and level the top with a spatula so the loaf will bake evenly.
- Bake the Bread: Place the loaf pan in the oven and bake for about 70 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs. If the top begins to brown too quickly, loosely cover it with foil or parchment paper to prevent burning.
- Cool the Bread: Remove the bread from the oven and allow it to cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely, approximately 1 hour, so the crumb can set properly and the bread slices cleanly.
- Slice and Serve: Using a serrated knife, cut the bread into 10 slices. Enjoy it fresh, toasted, or as a base for your favorite sandwich toppings.
Notes
- This bread does not contain yeast, so no rising time is needed.
- Use 2% fat cottage cheese for best texture, but whole or low-fat varieties can also be used.
- If the crust browns too quickly, covering it loosely with foil during baking helps prevent burning.
- Allowing the bread to cool fully before slicing ensures cleaner cuts and better texture.
- This bread keeps well at room temperature for 2 days or can be frozen for longer storage.
Keywords: cottage cheese bread, quick bread, baking powder bread, easy homemade bread, toast bread recipe