Copycat Andes Mints Recipe
This Copycat Andes Mints recipe recreates the iconic layered chocolate mint candy at home. Featuring a rich, smooth dark chocolate base, a refreshing peppermint-flavored green mint layer, and a delicate white chocolate top, this treat is perfect for satisfying your mint-chocolate cravings. Easy to make with just a few ingredients, these homemade Andes Mints provide a luxurious, melt-in-your-mouth experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 30 pieces 1x
- Category: Candy
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Layers
- 11 ounces dark chocolate chips
- 5.5 ounces white chocolate chips (half a 11-ounce bag)
Mint Layer
- 1 teaspoon peppermint extract
- Green gel food coloring (a few drops to desired color)
Instructions
- Prepare dark chocolate layer: Melt the 11 ounces of dark chocolate chips gently over a double boiler or in short bursts in the microwave, stirring frequently until smooth. Pour and spread evenly into a parchment-lined baking dish to create the bottom layer. Place in the refrigerator until set, about 15-20 minutes.
- Prepare mint filling: In a mixing bowl, melt half the white chocolate chips (about 5.5 ounces) gently over a double boiler or microwave. Once melted, add 1 teaspoon peppermint extract and several drops of green gel food coloring. Stir well to combine and achieve a smooth, even green mint layer.
- Add mint layer to chocolate base: Pour the green mint mixture evenly over the chilled dark chocolate layer. Return to the refrigerator to set completely, about 20-30 minutes.
- Top with white chocolate layer: Melt the remaining white chocolate chips until smooth. Pour over the set mint layer, spreading evenly. Chill until completely firm, approximately 30 minutes to 1 hour.
- Slice and serve: Once fully set, carefully lift out the layered chocolate from the baking dish using the parchment paper. Using a sharp knife, cut into small rectangles resembling classic Andes mints. Store in an airtight container in the refrigerator.
Notes
- Use high-quality chocolate for best flavor and texture.
- Gel food coloring is preferred for vibrant green color without diluting the mixture.
- Ensure each layer is fully set before adding the next to maintain clean, distinct layers.
- Store Andes Mints chilled to keep their shape and texture.
- You can adjust peppermint extract to taste, but avoid adding too much to prevent bitterness.
Keywords: copycat Andes mints, homemade Andes mints, chocolate mint candy, layered chocolate mint recipe
Find it online: https://mjrecipe.com/copycat-andes-mints-recipe/