Clean Banana Oat Cookies Recipe
These Clean Banana Oat Cookies are a wholesome and simple treat made with mashed bananas, rolled oats, and a touch of cinnamon. Perfect as a healthy snack or breakfast option, they are naturally sweetened with honey and require no refined sugars or butter. With minimal ingredients and easy preparation, these cookies are a nutritious choice for anyone seeking a clean-eating dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Wet Ingredients
- 2 bananas, mashed
- ¼ cup milk
- 1 large egg, beaten
- 1 teaspoon honey
- ½ teaspoon vanilla extract
Dry Ingredients
- 1 cup rolled oats, or as needed
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ⅛ teaspoon salt
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Mix wet ingredients: In a large bowl, combine the mashed bananas, milk, beaten egg, honey, and vanilla extract. Stir thoroughly until well blended.
- Combine dry ingredients: In a separate bowl, mix together the rolled oats, ground cinnamon, baking powder, and salt until everything is evenly distributed.
- Combine wet and dry ingredients: Slowly add the dry ingredient mixture to the wet ingredients, stirring continuously. Add more oats if the mixture is too wet and sticky; the dough should hold together but not be too dry.
- Form cookies: Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon or your fingers to help them bake evenly.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the cookies are golden brown around the edges and set in the center.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a vegan version, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based milk.
- To add extra flavor, consider including a handful of chopped nuts or dried fruit.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Make sure bananas are ripe for best natural sweetness and moisture.
- You can adjust the amount of oats to get your desired cookie texture—more oats will yield a firmer cookie.
Keywords: banana oat cookies, clean eating cookies, healthy banana cookies, no refined sugar cookies, easy baking recipe, healthy snacks
Find it online: https://mjrecipe.com/clean-banana-oat-cookies-recipe/