Christmas Ribbon Salad Recipe
This festive Christmas Ribbon Salad is a colorful, layered gelatin dessert perfect for holiday gatherings. It features vibrant lime, lemon, and cherry Jell-O layers, combined with a creamy, sweet middle layer of cream cheese, mini marshmallows, and pineapple juice, creating a delightful blend of textures and flavors.
- Prep Time: 20 minutes
- Cook Time: 8 hours (including chilling time)
- Total Time: 8 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
First Layer
- 6 ounces lime Jell-O package
- 2¼ cups hot water (not boiling)
Second Layer
- 8 ounces (1 block) cream cheese, room temperature
- 2½ cups mini marshmallows
- ½ cup pineapple juice
- 3 ounces (1 package) lemon Jell-O
- 1½ cups hot water (not boiling)
Third Layer
- 6 ounces cherry Jell-O package
- 2 cups hot water (not boiling)
Instructions
- Prepare the First Layer: Dissolve the lime Jell-O package in 2¼ cups of hot water (not boiling), stirring until completely dissolved. Pour the mixture into a 9×13-inch dish and chill in the refrigerator until set, about 1-2 hours.
- Prepare the Second Layer: Beat the cream cheese until smooth in a mixing bowl. Add mini marshmallows and pineapple juice, mixing gently. Dissolve the lemon Jell-O package in 1½ cups of hot water (not boiling); allow it to cool slightly before folding it into the cream cheese mixture. Once the first layer is firm, spread this mixture evenly over it. Return to the refrigerator to chill until firm, approximately 2-3 hours.
- Prepare the Third Layer: Dissolve the cherry Jell-O package in 2 cups of hot water (not boiling), stirring well. Let the mixture cool to room temperature, then pour gently over the second layer. Refrigerate until the entire dessert is fully set, at least 4 hours or overnight.
- Serve: Cut into squares and serve chilled. This salad is best enjoyed cold and can be stored in the refrigerator for up to 3 days.
Notes
- Ensure each Jell-O layer is fully set before adding the next to maintain distinct layers.
- Let the Jell-O cool before adding it to the cream cheese mixture to avoid melting the marshmallows.
- Use room temperature cream cheese to achieve a smooth, lump-free texture.
- For easier cutting, run a warm knife under hot water and dry it before slicing.
Keywords: Christmas salad, gelatin dessert, layered Jell-O salad, holiday dessert, creamy gelatin salad
Find it online: https://mjrecipe.com/christmas-ribbon-salad-recipe/