Christmas Lasagna Dessert Recipe
Celebrate the holidays with this festive Christmas Lasagna dessert featuring a vibrant red vanilla wafer crust, creamy white cheesecake layer, and refreshing green peppermint pudding, all topped with fluffy whipped topping, mini marshmallows, and fun Christmas candies. This no-bake layered dessert is perfect for holiday parties and family gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Red Crust:
- 22 ounces (2 11-ounce boxes) vanilla wafers
- 1 cup (2 sticks) salted butter, melted
- Red food coloring gel, small scoop
White Cheesecake:
- 8 ounces cream cheese, softened
- ⅓ cup granulated white sugar
- ½ cup sour cream
- 2 cups whipped topping
Green Peppermint Pudding:
- 4 cups heavy cream
- ½ teaspoon peppermint extract
- 6.8 ounces (2 3.4-ounce boxes) cheesecake instant pudding mix
- Green liquid food coloring, to desired shade
Topping:
- 8 ounces tub whipped topping
- 3 cups mini marshmallows
- Christmas candies, sprinkles, or red & green M&Ms (optional garnish)
Instructions
- Prepare the Red Crust: Crush the vanilla wafers into fine crumbs and place them in a large mixing bowl. Add the melted salted butter and a small scoop of red food coloring gel. Mix thoroughly until the crumbs are evenly coated and have a vibrant red color. Press the mixture firmly and evenly into the bottom of a 9×13 inch dish to form the crust layer. Chill in the refrigerator to set while preparing the next layers.
- Make the White Cheesecake Layer: In a medium bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Stir in the sour cream until fully combined. Gently fold in 2 cups of whipped topping to lighten the mixture. Spread this cheesecake layer evenly over the chilled red crust and return to the refrigerator to chill.
- Prepare the Green Peppermint Pudding: In a large mixing bowl, whip the heavy cream until stiff peaks form. In a separate bowl, combine the cheesecake instant pudding mix with green liquid food coloring to your desired shade of green. Gently fold the pudding mix and peppermint extract into the whipped cream until fully incorporated, creating a smooth, fluffy peppermint pudding layer. Spread this evenly over the white cheesecake layer in the dish.
- Add the Topping: Spread the 8 ounces of whipped topping evenly over the green peppermint pudding layer. Sprinkle 3 cups of mini marshmallows on top, followed by Christmas candies, sprinkles, or red and green M&Ms for a festive look if desired.
- Chill and Serve: Cover the assembled lasagna with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set and meld flavors. Slice into squares and serve chilled for a delightful holiday dessert.
Notes
- This dessert is best served well-chilled to maintain the creamy texture.
- You can substitute store-bought whipped topping with homemade whipped cream for a fresher taste.
- For a more intense peppermint flavor, add extra peppermint extract, but do so sparingly to avoid overpowering the dessert.
- Make sure to crush the vanilla wafers finely to ensure the crust binds well.
- This dessert is a no-bake recipe, perfect for preparing ahead of time during the busy holiday season.
Keywords: Christmas dessert, holiday dessert, no-bake dessert, layered dessert, peppermint pudding, cheesecake dessert
Find it online: https://mjrecipe.com/christmas-lasagna-dessert-recipe/