Name: Christmas Funfetti Crumbl Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: ½ cup unsalted butter, softened; ¾ cup brown sugar; ¼ cup white sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; ½ teaspoon salt; ½ teaspoon baking powder; 1 tablespoon holiday sprinkles; 2 sticks unsalted butter, softened (1 cup); 6 cups powdered sugar; Holiday sprinkles for topping

There’s just something magical about biting into a soft, chewy cookie dotted with colorful sprinkles, especially around the holidays. That’s exactly why I adore this Christmas Funfetti Crumbl Cookies Recipe – it brings that festive sparkle both in flavor and in looks. Whether you’re baking for a holiday party or just want to surprise your family with a cheerful treat, these cookies have that perfect balance of buttery softness and crunch from the topping, making them an instant winner every time.

I first tried making these funfetti-style Christmas cookies on a whim, and honestly, I was hooked from the very first batch. The edge-to-edge sprinkles make them feel special, but what really seals the deal is the creamy, sweet topping loaded with more holiday sprinkles. If you love those crumbl cookies everyone raves about but want to create your own festive spin, this Christmas Funfetti Crumbl Cookies Recipe will definitely feel like a little holiday magic in your kitchen.

Ingredients You’ll Need

All the ingredients here are straightforward pantry staples, with the star being those holiday sprinkles that add that nostalgic, colorful burst of fun. If you can find the classic Crumbl cookie sprinkles, great, but any festive sprinkle mix works just as well. I like to use unsalted butter for control over saltiness, and a mix of brown and white sugar brings warmth and sweetness in perfect harmony.

Unsalted butter: Softened butter helps the dough mix evenly and delivers that rich, creamy texture.
Brown sugar: Adds moisture and a subtle caramel flavor to the cookies.
White sugar: Balances sweetness and ensures the cookies get that slight crisp edge.
Large egg: Acts as the binding agent for the dough, giving the cookies structure.
Vanilla extract: Brings warmth and depth to the cookie flavor – don’t skip it!
Flour: All-purpose flour is perfect here for tender cookies that hold their shape.
Salt: Enhances all the flavors, especially important when using unsalted butter.
Baking powder: Gives a little lift to keep the cookies soft and fluffy.
Holiday sprinkles: These little pops of color are what make this cookie festive and fun.
For the topping – unsalted butter (softened): Creamed to create a luscious spread.
Powdered sugar: Gives the topping that smooth, sweet finish.
Holiday sprinkles: More sprinkles on top for the ultimate Christmas look and crunch.

Variations

I love how versatile this Christmas Funfetti Crumbl Cookies Recipe is, and you can totally customize it to suit your own holiday vibes or dietary needs. Feel free to swap sprinkles based on your theme or even sneak in some mix-ins like white chocolate chips.

Gluten-Free Version: I once swapped the flour for a gluten-free blend with great results—just be sure to add a little xanthan gum if your blend doesn’t include it.
Vegan Variation: Use vegan butter and substitute the egg with flaxseed meal mixed with water. The texture changes a bit but the festive spirit stays alive!
Extra Chocolate: Adding mini chocolate chips or crushed peppermint candies inside ups the holiday cheer—perfect if you’re a chocolate lover like me.
Healthier Twist: I sometimes reduce the sugar a touch and swap some flour for oat flour to add fiber without losing that tender bite.
Sprinkle Swap: Try red and green nonpareils or edible glitter to match your party colors—changing the sprinkles changes the whole vibe.

How to Make Christmas Funfetti Crumbl Cookies Recipe

Step 1: Cream Butter and Sugars Until Fluffy

Start by softening your butter—not melted, just soft enough to mash with a spoon or mixer. Then cream it together with the brown sugar and white sugar until the mixture is light, fluffy, and a little pale. This step is crucial because it incorporates air into the dough, giving you those tender cookies we all love. I find using a stand mixer makes this easiest, but a hand mixer works just fine, too.

Step 2: Add Egg and Vanilla

Mix in the egg and vanilla extract until fully combined. You’ll notice the batter starting to come together here. Make sure to scrape the sides of your bowl so everything blends evenly and you don’t miss out on any tasty bits.

Step 3: Combine Dry Ingredients Separately

In a separate bowl, whisk together the flour, salt, and baking powder. This ensures your leavening and salt are evenly distributed throughout the dough rather than clumping up, which can cause pockets of flavor or uneven texture.

Step 4: Mix Dry Ingredients Into Wet Mix

Slowly add the dry ingredients to the wet ingredients, mixing on low speed or folding by hand. You want to combine until just incorporated—overmixing can make the cookies tough. Now fold in your holiday sprinkles gently but thoroughly.

Step 5: Prepare the Topping

Using softened butter and powdered sugar, cream together a smooth frosting-like mixture for the topping. This is what makes these cookies feel so special. Stir in more holiday sprinkles for that signature eye-catching crunch on top.

Step 6: Shape, Top, and Bake

Roll the dough into balls about the size of golf balls, place them on a parchment-lined cookie sheet, and gently flatten. Then dollop a spoonful of the topping mixture on each cookie, spreading slightly but leaving it a little rustic. Bake at 350°F (175°C) for about 10–12 minutes until the edges are lightly golden but the centers stay soft. I always keep a close eye on mine – every oven is a little different!

How to Serve Christmas Funfetti Crumbl Cookies Recipe

The image shows six round cookies with a light beige base that has small colorful sprinkles baked inside. Each cookie has a thick layer of white swirled frosting on top, decorated with red and green sprinkles scattered over the frosting. Five cookies are placed directly on a white marbled surface, and one cookie sits on a small white plate in the center of the image. To the upper right, a white cloth with dark brown gingerbread man patterns is casually placed, while a small metal scoop filled with red, green, and white sprinkles lies on the marbled surface near the top left corner. The lighting is bright and natural. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I usually keep garnishing simple with extra sprinkles. Adding a sprinkle or two of edible shimmer dust on top gives them a subtle sparkle that’s perfect for holiday photos! Sometimes I’ll pop a tiny edible pearl in the center for an elegant touch when hosting a party.

Side Dishes

These cookies pair wonderfully with a warm cup of spiced hot cocoa or peppermint tea. For a fun holiday brunch spread, I like serving them alongside fruity yogurt parfaits or a plate of fresh citrus fruits to balance the sweetness.

Creative Ways to Present

For gifting, layer these Christmas Funfetti Crumbl Cookies in clear jars with colorful ribbons tied around the lid—it makes such a charming homemade gift. At parties, I like arranging them on tiered stands with mini candy canes tucked in between for that extra festive flair.

Make Ahead and Storage

Storing Leftovers

I find these cookies keep best stored in an airtight container at room temperature for up to 4 days. The topping stays delightfully soft and creamy, and the sprinkles maintain their crunchiness when stored properly. I usually separate layers with parchment paper to avoid sticking.

Freezing

Freezing works like a charm for this Christmas Funfetti Crumbl Cookies Recipe. I freeze cookies without the topping first, then thaw and add the topping fresh before serving. This keeps the sprinkles bright and topping fluffy rather than soggy.

Reheating

To enjoy leftovers as if freshly baked, I warm cookies gently in the microwave for about 10-15 seconds or pop them in a warm oven (about 300°F) for 5 minutes. This softens the cookie and slightly melts the topping for that ooey-gooey goodness.

FAQs

Can I use regular sprinkles instead of holiday ones in the Christmas Funfetti Crumbl Cookies Recipe?

Absolutely! While holiday sprinkles give these cookies that festive holiday feel, any colorful sprinkles will work just fine. You can even mix and match colors to suit different occasions or personal preferences.
How do I keep the topping from melting during baking?

The topping is added before baking but in only a small dollop and with softened butter to hold shape. Baking at a moderate temperature and for a short time helps maintain its texture. Keep an eye on the cookies to avoid overbaking, which could cause the topping to melt or brown too much.
Can I make the Christmas Funfetti Crumbl Cookies Recipe dairy-free?

Yes! Substitute the butter with a plant-based spread and use a flax or chia egg in place of the regular egg. The texture will be slightly different but still delicious, and the festive sprinkles will give you that same joyful holiday look.
Do these cookies need to be refrigerated?

No refrigeration is necessary if you plan to eat them within a few days. Keep them stored in an airtight container at room temperature. If your kitchen is very warm, you may want to refrigerate them to keep the topping from softening too much.
Can I double this recipe for a bigger batch?

Definitely! The recipe scales well. Just be sure to adjust your baking time slightly, and bake on multiple trays if needed to avoid overcrowding the oven.

Final Thoughts

Honestly, this Christmas Funfetti Crumbl Cookies Recipe is one of those joyful baking projects that feels like giving a little holiday hug through food. Every time I make them, friends and family light up over the colors and soft chewiness, and I love how easy it is to customize and share. So, grab those sprinkles, preheat your oven, and get ready to make some memories—and cookies—that truly sparkle this season. You’ll thank me later!