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Chocolate Delight: No-Bake Pecan-Crusted Chocolate and Cream Cheese Layered Dessert Recipe

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★★★★★

4.7 from 134 reviews

Chocolate Delight is a luscious layered dessert featuring a crunchy pecan crust, creamy whipped cream cheese layer, smooth chocolate pudding, and a light Cool Whip topping. Perfectly balanced in flavor and texture, this easy-to-make treat is ideal for family gatherings and special occasions.

Ingredients

Scale

Nut Crust

  • 1 cup all-purpose flour
  • ½ cup butter, melted
  • ½ cup pecans, chopped

Whipped Cream Cheese Layer

  • 8 ounces cream cheese, room temperature
  • 1 cup powdered sugar
  • 16 oz Cool Whip (1 large tub), divided

Chocolate Pudding Layer

  • 2 boxes chocolate instant pudding (3.9 oz each)
  • 3 cups milk

Instructions

  1. Prepare Nut Crust: In a bowl, mix together the all-purpose flour, melted butter, and chopped pecans until thoroughly combined. Spread this mixture evenly at the bottom of a 9×14 inch baking dish and press down firmly to form a compact crust.
  2. Bake Crust: Place the baking dish in a preheated oven at 350°F (175°C) and bake the crust for 15 minutes. Remove from oven and allow it to cool completely to room temperature before adding further layers.
  3. Make Whipped Cream Cheese Layer: Using an electric mixer, beat the cream cheese and powdered sugar together until smooth and creamy. Add half of the Cool Whip and continue mixing until well blended.
  4. Assemble Cream Cheese Layer: Spread the whipped cream cheese mixture gently over the cooled nut crust in an even layer. Allow this layer to set at room temperature briefly before moving to the next step.
  5. Prepare Chocolate Pudding: In a bowl, whisk together the two boxes of chocolate instant pudding mix with 3 cups of milk until the mixture is smooth and thoroughly combined. Let it sit for a few minutes to thicken as per pudding package instructions.
  6. Add Pudding Layer: Pour the prepared chocolate pudding over the set cream cheese layer, spreading it gently to cover evenly without disturbing the layer below.
  7. Chill to Set Pudding: Place the assembled dessert in the refrigerator and chill until the pudding layer is fully set, approximately 30 minutes.
  8. Top with Remaining Cool Whip: Once the pudding has set, gently spread the remaining Cool Whip over the top of the dessert, creating a smooth whipped topping layer.
  9. Final Chill: Return the dessert to the refrigerator and chill until fully set and ready to serve, ideally for at least 30 more minutes.

Notes

  • Nutrition information provided is an estimate and may vary based on exact ingredients used.
  • Ensure the crust is completely cooled before adding the cream cheese layer to avoid melting or mixing.
  • For best results, chill the dessert overnight to allow all layers to set perfectly.
  • Optional: Garnish the top with additional chopped pecans or chocolate shavings before serving.

Keywords: Chocolate Delight, layered dessert, chocolate pudding, whipped cream cheese, pecan crust, easy dessert, no bake pudding dessert

Find it online: https://mjrecipe.com/chocolate-delight-no-bake-pecan-crusted-chocolate-and-cream-cheese-layered-dessert-recipe/