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Chili Cheese Dip Recipe

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★★★★★

4.5 from 55 reviews

This Chili Cheese Dip combines hearty chili with creamy cream cheese and melted shredded cheeses for a flavorful and comforting appetizer. Perfect for game day or casual gatherings, this hot dip is easy to prepare using store-bought or homemade chili and adds a spicy kick with optional cayenne pepper or hot sauce.

Ingredients

Scale

Dip Ingredients

  • 2 1/2 cups chili, homemade or 2 (14 oz) cans store-bought (625g)
  • 4 ounces cream cheese, cut into cubes (113g)
  • 2 cups shredded cheese (pepper jack and sharp cheddar blend) (226g)
  • 1/4 cup salsa (60g)
  • Cayenne pepper or hot sauce, optional, to taste

Instructions

  1. Prepare the Chili: If using homemade chili, ensure it is fully cooked and hot. If using canned chili, heat it in a saucepan over medium heat until warmed through.
  2. Combine Ingredients: In a baking dish or oven-safe skillet, mix the warmed chili with cream cheese cubes, shredded cheese, and salsa. Stir gently to distribute the ingredients evenly.
  3. Add Heat: Mix in cayenne pepper or hot sauce if you prefer the dip to have an extra spicy kick.
  4. Bake the Dip: Preheat the oven to 350°F (175°C). Place the baking dish in the oven and bake for 20-25 minutes until the cheese has melted completely and the dip is bubbly.
  5. Serve: Remove from the oven and let the dip cool slightly before serving. Serve with tortilla chips, crackers, or veggies for dipping.

Notes

  • Use a mix of cheeses like pepper jack for spice and sharp cheddar for depth of flavor.
  • For a thicker dip, drain excess liquid from canned chili before mixing.
  • Adjust spice level by adding more or less cayenne pepper or hot sauce.
  • This dip can be prepared in advance and baked just before serving.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: chili cheese dip, spicy cheese dip, party dip, game day dip, easy dip recipe

Find it online: https://mjrecipe.com/chili-cheese-dip-recipe/