Chicken Sausage Broccoli Orzo Pasta Recipe
This Chicken Sausage Broccoli Orzo Pasta is a flavorful one-pot meal combining tender orzo pasta, savory chicken sausage, and fresh broccoli florets, all simmered in a rich chicken broth and finished with Parmesan cheese and fresh parsley for a delightful Italian-inspired dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Pasta
- 2 cups orzo pasta
Proteins
- 1 pound chicken sausage, sliced
Vegetables
- 2 cups broccoli florets
- 3 cloves garlic, minced
Liquids
- 4 cups chicken broth
- 1 tablespoon olive oil
Seasonings
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
Cheese and Garnish
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the ingredients: Begin by slicing the chicken sausage into bite-sized pieces, chopping the broccoli into small florets, and mincing the garlic cloves. This ensures all components are ready for cooking.
- Sauté the sausage: Heat the olive oil in a large skillet or deep pan over medium heat. Add the sliced chicken sausage and cook until browned on all sides, about 5-7 minutes, releasing their savory flavors.
- Add garlic and broccoli: Stir in the minced garlic and broccoli florets, cooking for 2-3 minutes until fragrant and slightly tender, stirring frequently to prevent garlic from burning.
- Incorporate liquids and seasonings: Pour in the chicken broth and add Italian seasoning, salt, and black pepper to taste. Bring the mixture to a gentle boil.
- Cook the orzo: Add the orzo pasta directly into the boiling broth. Reduce heat to a simmer and cook uncovered, stirring occasionally, for about 10-12 minutes or until the orzo is tender and most of the broth has been absorbed.
- Finish with cheese and garnish: Remove the pan from heat and stir in the grated Parmesan cheese until melted and creamy. Sprinkle with chopped fresh parsley for a burst of color and fresh flavor before serving.
Notes
- If you prefer a creamier texture, add a splash of cream or milk along with the Parmesan cheese.
- Feel free to substitute broccoli with other vegetables like spinach or peas according to preference.
- For a spicier version, add red pepper flakes along with the Italian seasoning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently with a little broth or water to maintain moisture.
Keywords: chicken sausage pasta, orzo pasta recipe, broccoli pasta, one-pot pasta, quick dinner, Italian pasta recipe
Find it online: https://mjrecipe.com/chicken-sausage-broccoli-orzo-pasta-recipe/