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Chicken Parmesan Casserole Recipe

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★★★★★

4.5 from 136 reviews

This Chicken Parmesan Casserole is a delicious and easy-to-make baked dish featuring seasoned chicken breasts layered with marinara sauce, melted Italian cheese, and a crispy crouton topping. Perfect for a comforting weeknight dinner, it combines classic flavors in a convenient casserole format.

Ingredients

Scale

Chicken

  • 4 chicken breasts
  • 1 tablespoon Livia’s Seasoning Salt (a blend of salt, pepper, and garlic)

Sauce and Toppings

  • 1½ cups marinara sauce
  • 1½ cups shredded Italian blend cheese
  • 2 cups croutons

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the casserole evenly.
  2. Prepare Chicken: Trim any excess fat from the chicken breasts, then slice or pound them to an even thickness. Arrange the chicken breasts in a single, even layer in a 9×13-inch baking pan to promote uniform cooking.
  3. Season Chicken: Generously season both sides of the chicken breasts with Livia’s seasoning salt, which adds a balanced mix of salt, pepper, and garlic flavor to the meat.
  4. Add Sauce and Toppings: Pour an even layer of marinara sauce over the chicken breasts. Sprinkle the shredded Italian blend cheese evenly over the sauce, followed by a layer of croutons on top to create a crunchy crust after baking.
  5. Bake: Place the casserole in the preheated oven and bake for 35 to 40 minutes. Check the croutons halfway through—if they start to brown too quickly, cover the pan loosely with aluminum foil to prevent burning.
  6. Check Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C), confirming it is fully cooked and safe to eat.
  7. Serve: Once baked, serve the casserole immediately with your favorite sides such as pasta or garnish with fresh basil to enhance flavor and presentation.

Notes

  • For even cooking, pound chicken breasts to uniform thickness before baking.
  • If croutons brown too fast, cover the dish with foil halfway through baking to prevent burning.
  • Using a meat thermometer helps ensure perfectly cooked chicken that’s safe to eat.
  • Serve this casserole with pasta, steamed vegetables, or a fresh salad for a balanced meal.
  • For a lower-carb option, substitute croutons with crushed pork rinds or almond flour topping.

Keywords: Chicken Parmesan, casserole, baked chicken, Italian casserole, chicken dinner, easy weeknight meal, marinara chicken

Find it online: https://mjrecipe.com/chicken-parmesan-casserole-recipe/