Chicken Cordon Bleu Stromboli Recipe
This Chicken Cordon Bleu Stromboli combines tender cooked chicken, savory ham, and melted Swiss cheese wrapped in a golden, flaky pizza dough crust. Enhanced with Dijon mustard and a garlic butter topping, this stromboli is a delicious twist on the classic Chicken Cordon Bleu, perfect for a hearty lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Stromboli Dough and Filling
- 1 lb pizza dough (store-bought or homemade)
- 2 cups cooked chicken breast (sliced or shredded)
- 6 slices deli ham
- 6 slices Swiss cheese
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise (optional)
Topping and Seasoning
- 1 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tbsp grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the stromboli.
- Prepare Dough: Roll out the pizza dough on a lightly floured surface into a large rectangle about 12×16 inches.
- Spread Mustard and Mayonnaise: Evenly spread Dijon mustard over the dough. If using mayonnaise, spread it lightly over the mustard for added creaminess.
- Layer Filling: Arrange the slices of cooked chicken breast evenly over the dough, followed by the ham slices, and then layer the Swiss cheese on top.
- Roll the Stromboli: Carefully roll the dough tightly from one long edge to the other to form a log. Pinch the ends and seam to seal the filling inside.
- Apply Topping: Place the rolled stromboli seam-side down on a parchment-lined baking sheet. Brush the top with melted butter, and sprinkle garlic powder, dried parsley, and grated Parmesan cheese evenly over the surface.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and crisp.
- Cool and Slice: Remove from the oven and let it cool for 5 minutes before slicing into pieces. Serve warm and enjoy your homemade Chicken Cordon Bleu Stromboli!
Notes
- You can substitute ham with turkey for a slightly different flavor.
- Use homemade pizza dough for a more artisanal stromboli, or store-bought dough for convenience.
- Mayonnaise is optional but adds extra moisture and flavor.
- Ensure the filling is not too wet to prevent soggy dough.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat slices in a toaster oven to maintain crispiness.
Keywords: Chicken Cordon Bleu Stromboli, Stromboli, Chicken Stromboli, Ham and Cheese Stromboli, Baked Stromboli, Easy Dinner Recipe
Find it online: https://mjrecipe.com/chicken-cordon-bleu-stromboli-recipe/