Name: Chicken Cordon Bleu Stromboli Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb pizza dough (store-bought or homemade); 2 cups cooked chicken breast (sliced or shredded); 6 slices deli ham; 6 slices Swiss cheese; 2 tbsp Dijon mustard; 2 tbsp mayonnaise (optional); 1 tbsp melted butter; 1 tsp garlic powder; 1 tsp dried parsley; 1 tbsp grated Parmesan cheese

Oh, let me tell you about this Chicken Cordon Bleu Stromboli Recipe—it’s seriously one of those dishes that feels like a fancy meal but is surprisingly easy to put together. Imagine all those classic flavors of chicken cordon bleu wrapped up in a golden, flaky stromboli crust. It’s perfect for a weekend dinner or when you want to impress friends without spending hours in the kitchen.

Every time I make this Chicken Cordon Bleu Stromboli Recipe, I find myself thinking how great it is for meal prep too. You get that satisfying mix of savory ham, melty Swiss cheese, and tender chicken, all enhanced by a touch of Dijon mustard that adds just the right zing. This recipe’s a total crowd-pleaser, and I know you’ll appreciate how well it holds together and tastes even better the next day!

Ingredients You’ll Need

These ingredients come together beautifully—the pizza dough creates a sturdy, chewy base that holds all the fillings perfectly, while the mustard and mayo combo keeps things moist but not soggy. Here are my key tips for picking out the best ingredients to make your Chicken Cordon Bleu Stromboli Recipe shine.

Pizza dough: Store-bought dough works great to save time, or homemade if you want that extra touch of freshness and flavor.
Cooked chicken breast: Use leftover roast chicken, rotisserie chicken, or grilled chicken—whatever you’ve got on hand.
Deli ham: Thin slices are best to layer evenly and avoid overwhelming the stromboli.
Swiss cheese: Classic choice for cordon bleu—look for good quality and slightly nutty flavor.
Dijon mustard: Adds a lovely sharpness, but don’t overpower it—just a little spread is enough.
Mayonnaise (optional): Helps keep the filling creamy and moist if you like a richer texture.
Melted butter: Brushed on top for a golden crust that’s flavorful and irresistible.
Garlic powder: A simple way to boost flavor without fresh garlic’s intensity.
Dried parsley: For that pop of color and mild herby note.
Grated Parmesan cheese: Adds a savory, salty finish when sprinkled on top before baking.

Variations

I love how versatile this Chicken Cordon Bleu Stromboli Recipe is—you can tweak it based on what you love or what’s in your fridge. Don’t hesitate to make it your own with different cheeses, meats, or even some veggies tucked inside.

Variation: Swap the Swiss cheese for provolone or mozzarella if you prefer a gooier melt. I once made a version with smoked Gouda—it was a fun twist that my family couldn’t get enough of.
Make it spicier: Add a thin layer of spicy mustard or a sprinkle of crushed red pepper flakes for a kick.
Gluten-free dough: If you’re avoiding gluten, try a store-bought gluten-free pizza dough; just keep an eye on baking times.
Vegetarian option: Replace the chicken and ham with layers of sautéed mushrooms and spinach along with extra cheese for a meatless treat.

How to Make Chicken Cordon Bleu Stromboli Recipe

Step 1: Prep the Dough and Filling

Start by rolling your pizza dough into a rough rectangle on a floured surface—about 12×16 inches works great. If you’re using store-bought dough, let it come to room temperature first to avoid tears. While you’re at it, mix the Dijon mustard and mayonnaise (if you’re using it) in a small bowl—that combo is your secret sauce layer.

Step 2: Layer the Good Stuff

Spread the mustard mixture evenly over the dough, leaving about an inch border. Layer your chicken evenly on one half, then go over with the ham slices, and finally the Swiss cheese. It might look like a lot, but trust me, it all fits perfectly once rolled. Try to keep the layers even for a neat roll and balanced flavors in every bite.

Step 3: Roll and Seal

Carefully roll the dough from the side with filling toward the empty side, using your fingers to tuck it in tight as you go. Once rolled, pinch the edges to seal—it prevents the cheese from melting out. Don’t worry if it’s not perfectly uniform; the rustic look adds charm! I like to use a sharp knife to cut a couple of small slits on top for steam to escape while baking.

Step 4: Add Flavor and Bake

Brush the entire stromboli with melted butter, then sprinkle garlic powder, dried parsley, and Parmesan cheese on top. Bake in a preheated 375°F (190°C) oven for about 25-30 minutes, or until the crust is golden brown and crispy. If the top starts browning too fast, tent with foil for the last 10 minutes so it doesn’t burn.

How to Serve Chicken Cordon Bleu Stromboli Recipe

Chicken Cordon Bleu Stromboli Recipe - Recipe Image

Garnishes

I love serving the stromboli with a simple sprinkle of fresh parsley for a fresh, colorful touch. A little extra Dijon mustard on the side is great if anyone wants a tangy dip. Sometimes, I add a side of pickles to cut through the richness—trust me, it’s a game changer!

Side Dishes

Pair this Chicken Cordon Bleu Stromboli Recipe with a crisp green salad or roasted veggies to balance the richness. I often serve it alongside garlic mashed potatoes or a light tomato soup, which makes for a comforting and complete meal.

Creative Ways to Present

For a party, slice the stromboli into bite-sized pinwheels and arrange them on a platter with assorted dipping sauces. I’ve also wrapped smaller individual strombolis for lunchboxes or picnics, which are always a hit. If you want to get fancy, drizzle with a balsamic glaze for a sweet contrast.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Cordon Bleu Stromboli keeps wonderfully in the fridge for up to 3 days. I wrap it tightly in foil or plastic wrap, then pop it in an airtight container. When I’ve done this, the flavors actually deepen overnight, making it even tastier the next day.

Freezing

You can freeze the stromboli before baking or after it’s fully cooked. If freezing before baking, wrap it tightly in plastic wrap and foil, then bake from frozen (just add extra baking time). I’ve found freezing baked stromboli in slices and reheating them individually works great for quick snacks too.

Reheating

To reheat, pop slices into a 350°F oven for 10-15 minutes to bring back that crisp crust—microwaving can get soggy quickly. I sometimes reheat covered with foil for 5 minutes, then uncover to crisp up. It’s a little extra effort but totally worth the delicious texture.

FAQs

Can I use chicken thighs instead of chicken breast in this Chicken Cordon Bleu Stromboli Recipe?

Absolutely! Chicken thighs bring a bit more moisture and tenderness, which can make the stromboli even juicier. Just ensure they’re cooked thoroughly before using them in the filling to avoid any risk.
Do I have to use both Dijon mustard and mayonnaise?

Not necessarily. The Dijon mustard is key for that classic tang of cordon bleu, but mayonnaise is optional if you want extra creaminess in the filling. If you prefer a lighter version, just use the mustard alone.
How do I prevent the stromboli dough from getting soggy?

Great question! Using cooked, preferably shredded chicken rather than very moist pieces helps. Also, make sure not to overload the filling and avoid excessive wet ingredients. Spreading the mustard/mayo thinly and sealing the edges well creates a barrier to keep the dough from soaking up moisture.
Can I prepare the Chicken Cordon Bleu Stromboli Recipe ahead of time?

Yes! You can assemble the stromboli and refrigerate it for a few hours or even overnight before baking. Just remember to cover it tightly to prevent drying out, then bake as usual when ready.
Is it okay to use pre-sliced deli ham?

Definitely. In fact, using good-quality deli ham saves time and layers nicely inside the stromboli. Just choose a ham that’s not too thick to keep the texture balanced.

Final Thoughts

This Chicken Cordon Bleu Stromboli Recipe is one of those meals I come back to again and again because of its easy prep and comfort-food vibes. Sharing it with friends or family feels special without being complicated—and that’s a winning combo in my book. Give it a try, and I promise you’ll appreciate how approachable and delicious it is as much as I do!