Chicken Cordon Bleu Casserole with Cauliflower and Swiss Cheese Recipe
This Chicken Cordon Bleu Casserole is a creamy, comforting dish that combines tender shredded chicken, savory ham, and melted Swiss cheese with a rich sauce made from sour cream, heavy cream, and Dijon mustard. Cauliflower florets serve as a low-carb base, seasoned with garlic and spices, then baked to golden perfection. This casserole offers all the classic flavors of chicken cordon bleu in an easy, family-friendly format perfect for weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Vegetables
- 1 head Cauliflower (cut into florets)
- 4 cloves Garlic (minced)
Oils and Seasonings
- 1/4 cup Avocado oil
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
Dairy
- 1 cup Sour cream
- 6 tbsp Heavy cream
- 2 tbsp Dijon mustard
- 2 cups Swiss cheese (shredded, divided)
Protein
- 1 1/2 lb Shredded chicken (cooked, weight after cooking)
- 12 oz Ham (deli slices, chopped)
Optional
- 1/2 oz Pork rinds (crushed to a breadcrumb consistency in a blender, or bread crumbs of your choice)
Instructions
- Prepare the cauliflower: Preheat your oven to 375°F (190°C). Cut the cauliflower into small florets and toss them with avocado oil, sea salt, and black pepper to evenly coat. Spread the cauliflower florets on a baking sheet and roast them in the oven for about 15 minutes until tender and slightly browned.
- Make the creamy sauce: While the cauliflower roasts, combine sour cream, heavy cream, Dijon mustard, minced garlic, and 1 cup of shredded Swiss cheese in a large mixing bowl. Stir until the mixture is smooth and well combined.
- Combine proteins: Add the shredded cooked chicken and chopped ham to the creamy sauce mixture. Mix thoroughly to ensure all the meat is evenly coated in the sauce.
- Assemble the casserole: Transfer the roasted cauliflower to a large casserole dish. Pour the chicken, ham, and sauce mixture over the cauliflower and stir gently to combine. Sprinkle the remaining 1 cup of Swiss cheese evenly over the top.
- Add topping and bake: Optionally, sprinkle crushed pork rinds or your choice of breadcrumbs over the cheese for added texture. Place the casserole in the oven and bake at 375°F (190°C) for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top.
- Serve: Remove from the oven and let the casserole rest for 5 minutes before serving. This dish pairs well with a fresh green salad or steamed vegetables for a complete meal.
Notes
- For a lower-carb option, use pork rinds as a topping instead of breadcrumbs.
- If you prefer, substitute turkey for the ham to vary the protein.
- Make sure the chicken is cooked and shredded before assembling the casserole to save time.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until warmed through before serving.
Keywords: Chicken Cordon Bleu, Casserole, Low Carb, Comfort Food, Baked Chicken, Swiss Cheese, Ham, Cauliflower