Chicken Bacon Ranch Casserole Recipe
This Chicken Bacon Ranch Casserole is a creamy, cheesy, and hearty baked dish perfect for a comforting meal. Featuring tender chicken breast, crispy bacon, and fresh broccoli or spinach, all enveloped in a flavorful ranch dressing and melted cheese blend, this casserole offers a deliciously satisfying mix of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Casserole Ingredients
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped bacon
- 5 cups broccoli florets OR 1 pound thawed frozen spinach (well-drained)
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Topping
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Optional
- 1–3 teaspoons ranch seasoning mix (for added flavor)
Instructions
- Prepare the Ingredients: Preheat your oven to 350°F (175°C). Start by dicing or shredding your cooked chicken breast, cooking and chopping the bacon into bite-sized pieces, and mincing the garlic cloves. If using frozen spinach, make sure it’s thoroughly thawed and well-drained to remove excess moisture.
- Mix the Casserole Filling: In a large mixing bowl, combine the cooked chicken, chopped bacon, broccoli florets or drained spinach, minced garlic, ranch dressing, and shredded mozzarella and cheddar cheeses. Optionally, add 1 to 3 teaspoons of ranch seasoning mix to enhance the flavor. Mix all ingredients thoroughly until well incorporated.
- Assemble the Casserole: Transfer the mixture evenly into a greased casserole dish. Spread it out smoothly so it cooks evenly. Then, sprinkle the topping cheeses — 1/2 cup mozzarella and 1/2 cup cheddar — evenly over the casserole mixture.
- Bake the Casserole: Place the casserole dish into the preheated oven. Bake uncovered for 25 to 30 minutes, or until the cheese on top is melted, bubbly, and slightly golden.
- Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Serve warm as a satisfying main dish for lunch or dinner.
Notes
- You can substitute broccoli with spinach or vice versa depending on your preference or availability.
- To reduce sodium, use a low-sodium ranch dressing and seasoning mix.
- For a dairy-free version, replace cheese with suitable dairy-free alternatives.
- This casserole can be made ahead and refrigerated for up to 24 hours before baking.
- To reheat leftovers, cover with foil and warm in the oven at 350°F for 15-20 minutes.
Keywords: chicken casserole, bacon ranch casserole, broccoli casserole, cheesy chicken bake, easy dinner recipe
Find it online: https://mjrecipe.com/chicken-bacon-ranch-casserole-recipe/