Chicken Alfredo Monkey Bread Recipe
This Chicken Alfredo Monkey Bread combines tender shredded chicken, creamy Alfredo sauce, and gooey mozzarella cheese baked inside golden, flaky biscuit dough. Perfect as a shareable appetizer or hearty snack, it’s a delicious twist on classic monkey bread infused with Italian flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Dough and Cheese
- 3 cups refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking your monkey bread.
- Prepare the Chicken Mixture: In a medium-sized bowl, combine the shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix everything thoroughly to evenly coat the chicken with the flavors.
- Cut the Biscuit Dough: Take your refrigerated biscuit dough and cut each biscuit into quarters, creating smaller pieces that will absorb the flavorful mixture.
- Combine Ingredients: Gently toss the biscuit pieces into the chicken and Alfredo mixture, ensuring each piece is well coated without breaking apart the dough.
- Add Cheese: Fold in the shredded mozzarella cheese and half of the grated Parmesan cheese into the mixture, distributing the cheeses evenly for a melty, cheesy interior.
- Assemble in the Pan: Lightly grease a bundt pan to prevent sticking. Layer the biscuit and chicken mixture evenly inside the pan, then sprinkle the remaining Parmesan cheese over the top for a golden crust.
- Bake: Place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the bread is puffed up and golden brown on top.
- Cool and Serve: Remove from the oven and allow the monkey bread to cool for 5 minutes. Carefully invert the pan onto a serving platter. Garnish with fresh chopped parsley before serving warm.
Notes
- Use rotisserie chicken for convenience and added flavor.
- Store leftovers covered in the refrigerator and reheat in the oven for best texture.
- Feel free to add a pinch of red pepper flakes for a little heat.
- This recipe can be doubled and baked in two pans if serving a larger group.
Keywords: Chicken Alfredo Monkey Bread, cheesy monkey bread, appetizer, party food, easy dinner, Alfredo sauce recipe
Find it online: https://mjrecipe.com/chicken-alfredo-monkey-bread-recipe-2/