Chicken Alfredo Monkey Bread Recipe

Okay, you’ve got to try this Chicken Alfredo Monkey Bread Recipe—it’s seriously one of those dishes that feels fancy, but actually comes together in a flash. Imagine warm, tender bites of biscuit dough wrapped around creamy Alfredo chicken and gooey cheese, all baked into a pull-apart masterpiece that’s perfect for dinner or even a cozy party snack. Every time I make this, it disappears fast, and people keep asking me for the recipe.

What makes this recipe worth trying is how effortlessly it combines comfort food vibes with that wow factor. It’s the kind of recipe you throw together on a weeknight when you want something satisfying but fuss-free. Plus, using refrigerated biscuit dough makes the whole process super beginner-friendly—you don’t have to worry about making dough from scratch. Trust me, once you nail this Chicken Alfredo Monkey Bread Recipe, it’ll become a go-to in your recipe rotation.

Ingredients You’ll Need

These ingredients come together to balance creamy, savory, and cheesy flavors, making this Chicken Alfredo Monkey Bread Recipe truly irresistible. When you shop, look for good-quality Alfredo sauce and fresh herbs to really boost the flavor without extra effort.

• Cooked chicken: Rotisserie chicken works like a charm here for that juicy, flavorful shredded meat without any hassle.
• Alfredo sauce: Whether you use store-bought or homemade, creamy Alfredo is the star that ties it all together.
• Refrigerated biscuit dough: Pillsbury Grands or similar brands make prep so much easier—you don’t have to fuss with homemade dough.
• Mozzarella cheese: Adds that stretchy, melty goodness everyone loves in every bite.
• Parmesan cheese: Brings a nice sharpness and depth to the dish; don’t skip it!
• Fresh parsley: A sprinkle at the end brightens it up and adds freshness.
• Garlic powder: Gives that tasty savory punch in every morsel.
• Italian seasoning: A mix that adds classic Italian flavor without extra effort.
• Salt and pepper: Essential for seasoning and balancing all those rich flavors.

Variations

I’m all about making recipes your own, and this Chicken Alfredo Monkey Bread Recipe is super flexible. Here’s how I’ve played around with it, but feel free to get creative and adjust it to your taste.

• Spicy twist: I sometimes add a pinch of red pepper flakes or swap in a spicy Alfredo sauce to give it a little kick—it’s a fun way to balance the richness.
• Veggie boost: Toss in some sautéed mushrooms, spinach, or sun-dried tomatoes with the chicken mixture for extra flavor and nutrients.
• Low-carb option: Instead of biscuit dough, I’ve tried bite-sized cauliflower breadsticks to lighten it up—still delicious, though a different texture.
• Cheese swap: Try adding provolone or Parmesan-only for a sharper cheese profile if you want to mix things up.

How to Make Chicken Alfredo Monkey Bread Recipe

Step 1: Mix the Creamy Chicken Delight

Start by preheating your oven to 375°F (190°C)—this way it’s hot and ready when you need it. In a large bowl, combine your shredded cooked chicken with the Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. I like to taste the mixture here to make sure the seasoning is just right, so don’t skip that step. This mix will be the creamy base that flavors every bite, so it should be delicious on its own.

Step 2: Prep the Biscuit Pieces

Grab your refrigerated biscuit dough and cut each biscuit into quarters. This helps the dough bake evenly and makes it easy to pull apart once the dish is done. If the dough feels sticky, a quick dusting of flour on your hands can help manage the pieces better when mixing.

Step 3: Toss & Cheese It Up

Gently fold the biscuit dough pieces into the chicken and sauce mixture until everything is coated well. Then, sprinkle in the shredded mozzarella and half of the Parmesan cheese. This step is where the magic starts—make sure not to overmix or break up the biscuit pieces too much; you want them to stay in bite-sized chunks that puff up when baked.

Step 4: Layer and Bake to Perfection

Grease a bundt pan well—this is key to the monkey bread releasing easily afterward. Layer your mixture evenly in the pan, pressing down lightly so it’s compact but not squished. Sprinkle the remaining Parmesan cheese on top for that golden, savory crust. Pop it into the oven and bake for 25–30 minutes until it’s golden brown and bubbly. The smell while it’s baking? Truly irresistible.

Step 5: Cool, Invert, and Garnish

Once out of the oven, let the monkey bread cool for about 5 minutes. Then, carefully invert it onto a serving plate—it should come out in one beautiful, pull-apart loaf. Finish with a generous sprinkle of fresh parsley for a pop of color and freshness that balances the richness of the dish.

How to Serve Chicken Alfredo Monkey Bread Recipe

Garnishes

I’m a big fan of fresh parsley on this because it brightens up every bite and adds a nice herbal note. Sometimes, I’ll toss on a little extra grated Parmesan or even some red pepper flakes if we want a bit of heat. It’s those little touches that turn a great dish into something memorable.

Side Dishes

This Chicken Alfredo Monkey Bread Recipe pairs wonderfully with simple sides like a crisp green salad or roasted vegetables to balance the richness. I also love serving it with garlic breadsticks or a light tomato soup if I’m going for a cozy, Italian-inspired meal.

Creative Ways to Present

For a special occasion, I’ve shaped the mixture into mini muffins with the biscuit dough in a muffin tin for personal-sized monkey breads—so fun for parties and easier for guests to grab. You could also bake it in a cast iron skillet for rustic charm or sprinkle fresh herbs right at the table for that ’wow’ factor.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, just pop any leftovers into an airtight container and refrigerate. I find the Chicken Alfredo Monkey Bread Recipe keeps well for up to 3 days, and reheating it in the oven keeps the biscuit texture nicer than the microwave, which can sometimes make it chewy.

Freezing

If you want to prep this ahead of time, you can freeze the assembled monkey bread (before baking) in your bundt pan, wrapped tightly in plastic wrap and foil. When you’re ready, just thaw overnight in the fridge and bake as usual. I’ve found this method keeps the flavors fresh without losing that signature pull-apart texture.

Reheating

To bring leftovers back to life, I gently reheat in a preheated oven at 350°F (175°C) for about 10–15 minutes, covering loosely with foil to prevent the top from burning but allowing the cheese to melt perfectly. This approach revives the gooey, melty feel and keeps the biscuit dough from drying out.

FAQs

Final Thoughts

This Chicken Alfredo Monkey Bread Recipe holds a special place in my kitchen because it combines family-friendly flavors with that fun pull-apart serving style that gets everyone smiling. It’s easy to make, fills your home with amazing aromas, and shows up looking like you put in way more effort than you actually did. Honestly, once you try it, you’ll wonder how you ever got by without it—so go ahead, invite friends or family over, and watch this magic disappear bite by bite!

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