Chicken Alfredo Monkey Bread Recipe

If you’re looking for a twist on comfort food that’s both fun and absolutely delicious, you’ve got to try this Chicken Alfredo Monkey Bread Recipe. It’s like combining the creamy, cheesy goodness of chicken Alfredo pasta with the playful, pull-apart fun of monkey bread—trust me, once you try it, you’ll wonder how you lived without it! Whether you’re feeding a crowd or just want a cozy dinner that feels special without extra fuss, this recipe has your back.

I first made this Chicken Alfredo Monkey Bread Recipe on a chilly weekend at home, and it instantly became a favorite for movie nights and casual get-togethers. The way the biscuit dough soaks up all the creamy Alfredo sauce and melty cheese while the tender chicken brings in that savory punch is just magic. It’s comfort food that’s easy, shareable, and downright addictive—perfect when you want something impressive but approachable.

Ingredients You’ll Need

These ingredients come together beautifully, balancing creamy, cheesy, and savory to deliver a monkey bread that’s bursting with flavor. I always recommend using quality Alfredo sauce and fresh chicken for the best results—and good refrigerated biscuit dough makes this so quick to pull together!

• Cooked chicken: Rotisserie chicken is a total game-changer here—already cooked and packed with flavor, plus it saves tons of prep time.
• Alfredo sauce: You can use store-bought for convenience or homemade if you want that fresh-from-scratch vibe. Both work wonderfully.
• Refrigerated biscuit dough: Pillsbury Grands are my go-to because they pull apart nicely and bake evenly.
• Mozzarella cheese: It melts beautifully and adds that gooey goodness you want in every bite.
• Parmesan cheese: A little sharpness to balance out the creamy Alfredo and mozzarella.
• Fresh parsley: Chopped and sprinkled on top to brighten things up visually and add a fresh note.
• Garlic powder: For that extra savory punch—don’t skip it!
• Italian seasoning: Adds classic Italian herb flavors that bring everything together.
• Salt and pepper: To taste, because seasoning makes a huge difference.

Variations

I love making this Chicken Alfredo Monkey Bread Recipe my own by switching up a few ingredients depending on my mood or what’s in the fridge. Feel free to customize it—it’s all about making it work for you!

• Spicy twist: Add a pinch of red pepper flakes or swap Italian seasoning for Cajun seasoning to heat things up. I’ve done this for game day and it was a hit.
• Vegetarian version: Skip the chicken and load it up with sautéed mushrooms, spinach, or artichokes for a veggie-packed treat.
• Cheese swap: Try sharp cheddar or fontina instead of mozzarella for a different cheesy note—raises the flavor profile in a fun way.
• Make it homemade: Use your own biscuit dough or homemade Alfredo sauce if you like taking it from scratch—I find it worth the extra time for special occasions.

How to Make Chicken Alfredo Monkey Bread Recipe

Step 1: Prep Your Ingredients and Biscuit Dough

Start by shredding your cooked chicken into bite-sized pieces. If you’re using refrigerated biscuit dough, separate the biscuits and cut each into quarters —this helps the pieces bake evenly and soak up all the delicious sauce and cheese. Having everything prepped before assembling really smooths out the process and keeps things quick.

Step 2: Toss Dough with Seasoning and Sauce

In a large bowl, gently toss the biscuit dough pieces with garlic powder, Italian seasoning, salt, and pepper. Then add the Alfredo sauce, making sure each piece is coated but not drowning—you want it creamy, not soggy. This step ensures every pull-apart piece has that rich, savory flavor baked right in.

Step 3: Layer Chicken and Cheese in Your Baking Pan

Grab a bundt pan or a deep round baking dish, lightly greased to prevent sticking. Start layering a mix of biscuit dough pieces, shredded chicken, mozzarella, and Parmesan in batches. Repeat until all ingredients are distributed, finishing with a layer of cheese on top to get that golden bubbly crust. Trust me, this layering is key to that monster flavor burst in every bite.

Step 4: Bake and Cool Slightly

Bake your masterpiece in a preheated oven at 350°F (175°C) for about 30-35 minutes, or until the top is golden brown and bubbly. The aroma alone will have you drooling! Let it cool for about 10 minutes before turning it out onto a serving plate so it holds together nicely without falling apart.

How to Serve Chicken Alfredo Monkey Bread Recipe

Garnishes

I always sprinkle fresh chopped parsley over the top right after baking—it adds a pop of color and freshness that balances the richness perfectly. Sometimes, I add a touch of cracked black pepper or even some red pepper flakes for a little extra kick when serving.

Side Dishes

This dish is hearty on its own but pairs beautifully with a crisp green salad or roasted veggies to lighten things up. I also love serving it alongside garlic bread or a simple Caesar salad for a full meal experience that everyone loves.

Creative Ways to Present

For special occasions, I’ve turned this Chicken Alfredo Monkey Bread Recipe into individual mini versions using muffin tins—perfect for appetizers or party snacks. You can also add a drizzle of extra Alfredo sauce on the side or sprinkle extra Parmesan at the table for cheese lovers.

Make Ahead and Storage

Storing Leftovers

When I have leftovers, I pop the entire monkey bread into an airtight container and store it in the fridge. It stays surprisingly fresh for up to 3 days, which means you get to enjoy this deliciousness again without any hassle.

Freezing

I’ve frozen portions of this recipe wrapped tightly in foil and stored inside freezer bags. Just thaw overnight in the fridge, and it reheats well without losing its soft, cheesy texture—a great way to prep ahead for busy days or unexpected guests.

Reheating

To reheat, I recommend warming individual slices in the oven at 350°F for about 10-15 minutes to bring back the baked crispiness. Avoid microwaving if you can—it tends to get a bit soggy and doesn’t capture that fresh-baked texture.

FAQs

Final Thoughts

This Chicken Alfredo Monkey Bread Recipe is hands down one of my favorite easy, no-fuss dishes that impresses every single time. It’s warm, cheesy, and comforting—all the things you want from comfort food—yet fun and interactive to eat. I hope you give it a try soon, whether for a casual family dinner or a laid-back get-together with friends. You’re going to love the rich flavors and that irresistible pull-apart experience, just like I do every time!

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