Cheesy Spinach Stuffed Chicken Breasts Recipe
This Cheesy Spinach Stuffed Chicken Breasts recipe features tender boneless, skinless chicken breasts filled with a rich mixture of cream cheese, mozzarella, Parmesan, fresh spinach, and garlic. The chicken is seasoned with a flavorful blend of garlic powder, onion powder, paprika, salt, and pepper, then pan-seared to golden perfection. This dish is perfect for a comforting and protein-packed dinner that’s both delicious and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Filling
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
Instructions
- Prepare the Filling: In a medium bowl, combine softened cream cheese, shredded mozzarella, grated Parmesan, chopped fresh spinach, and minced garlic. Mix well until all ingredients are fully incorporated and the mixture is creamy and evenly combined.
- Prepare the Chicken Breasts: Using a sharp knife, carefully cut a pocket horizontally into each chicken breast without cutting all the way through. This will create a space to stuff the filling.
- Season the Chicken: In a small bowl, mix together garlic powder, onion powder, paprika, salt, and black pepper. Rub the mixture evenly over both sides of each chicken breast for a flavorful coating.
- Stuff the Chicken: Spoon the prepared cheese and spinach filling evenly into the pocket of each chicken breast. Use toothpicks if necessary to secure the opening and keep the filling inside during cooking.
- Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Place the stuffed chicken breasts in the skillet and cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through with an internal temperature of 165°F (74°C). Be cautious when flipping so the filling doesn’t spill out.
- Rest and Serve: Remove the chicken from the skillet and let it rest for a few minutes before serving. This allows the juices to redistribute and ensures the chicken remains moist and tender.
Notes
- To ensure even cooking, pound the chicken breasts to an even thickness if necessary before stuffing.
- Use toothpicks to secure the chicken pockets if the filling tends to spill out during cooking.
- Feel free to swap fresh spinach for frozen spinach that’s been thoroughly drained and squeezed dry.
- Add herbs like basil or oregano to the filling for extra flavor.
- Serve with a side of steamed vegetables, rice, or a fresh salad for a complete meal.
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