Cheesy Ranch Potatoes and Smoked Sausage Recipe
This Cheesy Ranch Potatoes and Smoked Sausage recipe combines tender baby potatoes with flavorful halal-certified smoked sausage, all coated in a mix of ranch seasoning, garlic, and onion powders, then topped with melted cheddar cheese. It’s a hearty, satisfying dish perfect for an easy weeknight dinner or a comforting weekend meal.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Sausage and Potatoes
- 1 pound halal-certified smoked sausage (no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
Seasonings
- 1 packet halal-certified ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Cheese and Garnish
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes and sausage.
- Prepare the Potatoes: In a large bowl, toss the baby potatoes with olive oil, halal ranch seasoning, garlic powder, onion powder, and black pepper until they are evenly coated.
- Add the Sausage: Slice the halal smoked sausage into bite-size pieces and add them to the bowl with the seasoned potatoes. Toss lightly to combine.
- Roast the Mixture: Spread the potato and sausage mixture evenly on a large baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the potatoes are tender and starting to brown, stirring halfway through for even cooking.
- Add the Cheese: Remove the baking sheet from the oven. Sprinkle the shredded cheddar cheese evenly over the potatoes and sausage. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool slightly. Garnish with chopped fresh parsley if desired. Serve with a side of sour cream for dipping or topping, if using.
Notes
- Use any favorite cheese blend if you want a different flavor profile.
- To make this dish spicier, add a pinch of cayenne pepper or smoked paprika.
- Halal certification is important for the sausage and ranch seasoning to adhere to dietary requirements.
- If baby potatoes are not available, use small red or gold potatoes cut into uniform pieces.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
Keywords: cheesy potatoes, ranch potatoes, smoked sausage recipe, halal dinner, baked potatoes, easy dinner