Cheesy Mozzarella Chaffle Recipe
A quick and easy chaffle recipe perfect for low-carb and gluten-free diets. Made with simple ingredients like eggs and shredded mozzarella, this versatile chaffle can be used as a bread substitute, snack, or base for sandwiches. It’s a delicious, cheesy waffle option that’s ready in minutes using a waffle maker.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 chaffle 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chaffle Ingredients
- 1 large egg
- ½ cup shredded mozzarella cheese
Instructions
- Preheat the waffle maker: Heat your waffle maker until hot, ensuring it is ready to cook the chaffle evenly.
- Mix ingredients: In a small bowl, whisk together 1 large egg and ½ cup of shredded mozzarella cheese until fully combined.
- Cook the chaffle: Pour the mixture into the preheated waffle maker, spreading it evenly. Close the lid and cook for about 3-5 minutes until the chaffle is golden brown and crisp on the outside.
- Remove and cool: Carefully remove the chaffle from the waffle iron using a spatula and allow it to cool slightly before serving or using as desired.
Notes
- You can add seasonings like garlic powder or Italian herbs for extra flavor.
- Use a non-stick spray or brush the waffle maker lightly with oil to prevent sticking.
- Chaffles can be kept in the refrigerator and reheated in a toaster or oven for convenience.
- Try substituting mozzarella with other cheeses like cheddar for variety.
Keywords: chaffle, low carb waffle, keto waffle, mozzarella chaffle, gluten-free waffles, breakfast recipe
Find it online: https://mjrecipe.com/cheesy-mozzarella-chaffle-recipe/