Cheesy Garlic Chicken Wraps Recipe
Cheesy Garlic Chicken Wraps are a quick and delicious meal combining tender shredded chicken, creamy garlic aioli, and melted cheddar cheese wrapped in warm tortillas. Perfect for a satisfying lunch or dinner, these wraps are easy to prepare and packed with flavor.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1/2 cup garlic aioli
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Wraps
- Prepare the Chicken Mixture: In a medium bowl, combine the shredded cooked chicken with the garlic aioli. Mix well to ensure the chicken is evenly coated. Season with salt and pepper to taste.
- Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon an equal portion of the chicken mixture onto the center of the tortilla, then sprinkle with shredded cheddar cheese.
- Wrap and Cook: Fold in the sides of the tortilla and roll it tightly into a wrap. Heat a non-stick skillet over medium heat, then place the wraps seam-side down in the skillet. Cook for 2-3 minutes on each side until the tortillas are golden brown and the cheese has melted.
- Serve: Remove the wraps from the skillet and let them cool slightly before slicing in half. Serve warm and enjoy!
Notes
- You can substitute garlic aioli with mayonnaise and minced garlic if preferred.
- For extra flavor, add chopped fresh herbs like parsley or chives to the chicken mixture.
- Use whole wheat tortillas for a healthier option.
- Ensure the chicken is fully cooked before shredding and mixing.
- These wraps can also be prepared in an air fryer or oven if preferred.
Keywords: chicken wrap, cheesy chicken, garlic aioli wrap, quick lunch, easy dinner