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Cheeseburger Soup Recipe

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★★★★★

4.7 from 97 reviews

This creamy Cheeseburger Soup combines hearty ground beef, tender vegetables, and melted Cheddar cheese in a rich, comforting broth. Perfect for a cozy meal, it’s loaded with potatoes, carrots, celery, and seasoned with basil and parsley for a flavorful twist on the classic cheeseburger.

Ingredients

Scale

Meat and Dairy

  • 4 tablespoons butter, divided
  • ½ pound lean ground beef
  • 1 ½ cups milk
  • 2 cups cubed Cheddar cheese
  • ¼ cup sour cream

Vegetables

  • ¾ cup chopped onion
  • ¾ cup shredded carrots
  • ¾ cup chopped celery
  • 4 cups cubed potatoes

Dry Ingredients & Seasonings

  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • ¼ cup all-purpose flour
  • 3 cups chicken broth

Instructions

  1. Sauté Ground Beef: In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the lean ground beef and cook until browned and cooked through, breaking it apart as it cooks. Drain excess fat if needed.
  2. Sauté Vegetables: Add the remaining 2 tablespoons of butter to the pot. Stir in the chopped onion, shredded carrots, and chopped celery. Cook until the vegetables are softened, about 5-7 minutes.
  3. Add Seasonings and Potatoes: Stir in the dried basil and dried parsley. Then add the cubed potatoes, mixing well to combine all ingredients.
  4. Add Broth and Simmer: Pour in the chicken broth and bring the soup to a boil. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
  5. Make the Roux and Thicken: In a small bowl, whisk together the all-purpose flour with the milk until smooth. Slowly pour this mixture into the simmering soup, stirring constantly to prevent lumps. Continue cooking for another 5 minutes to thicken.
  6. Add Cheese and Sour Cream: Remove the pot from heat and stir in the cubed Cheddar cheese until melted and smooth. Finally, fold in the sour cream for extra creaminess.
  7. Serve Warm: Taste and adjust seasoning with salt and pepper if desired. Serve the soup hot, garnished with extra cheese or fresh parsley if preferred.

Notes

  • Use lean ground beef to reduce grease and keep the soup hearty but not oily.
  • For a thicker soup, you can add extra flour or reduce the amount of broth.
  • Shred your own Cheddar cheese for better melting and richer flavor.
  • This soup reheats well and thickens; add a splash of milk when reheating to loosen consistency.
  • Customize with additional toppings such as cooked bacon bits or chopped green onions.

Keywords: cheeseburger soup, hearty soup, comfort food, ground beef soup, potato soup, cheddar cheese soup

Find it online: https://mjrecipe.com/cheeseburger-soup-recipe/