Cheeseburger Pigs in a Blanket Recipe

You’re going to love this Cheeseburger Pigs in a Blanket Recipe—it’s like your favorite comfort food got a fun, bite-sized makeover. I first made these for a game day gathering, and let’s just say they vanished pretty much instantly. There’s something irresistible about the combo of savory cocktail sausages, melty American cheese, and a little pickle tucked inside a golden, flaky crescent roll.

This recipe is perfect when you want a snack that’s easy to share but feels special, whether it’s for a party, a kid-friendly lunch, or even a last-minute appetizer. I promise, once you master this Cheeseburger Pigs in a Blanket Recipe, it’ll become your go-to crowd-pleaser that’s simple enough for any day of the week.

Ingredients You’ll Need

Each ingredient plays a key role here, blending together flavors that remind you of a cheeseburger wrapped in cozy, buttery dough. When shopping, I recommend grabbing good-quality cocktail sausages and fresh crescent rolls for the best puff and taste.

• Crescent rolls: These buttery rolls provide the perfect flaky wrapper that crisps up beautifully in the oven.
• American cheese: The classic meltiness of American cheese is what gives the inside that signature cheeseburger gooeyness.
• Hamburger dill pickle chips: A small tangy crunch that really brightens up the flavor—don’t skip these!
• Cocktail sausages: These mini sausages are nicely sized to roll up and bite into without being too heavy.
• Egg: Beaten with water, this egg wash gives your pigs in a blanket that beautiful golden finish.
• Sesame seeds: Sprinkle on top for a little extra texture and a subtle nod to a burger bun.

Variations

Personally, I love to switch things up based on what’s in my fridge or what cravings strike. These Cheeseburger Pigs in a Blanket Recipe is totally customizable, so you should feel free to make it your own.

• Spicy kick: Add a tiny dab of mustard or a sprinkle of cayenne in with each roll—I adore this for game nights!
• Cheese swap: Try cheddar or pepper jack if you want something with a sharper or spicier edge; it melts just as well.
• Vegetarian option: Use meatless sausages, and maybe add a bit of sautéed mushrooms for an extra savory touch.
• Make it mini: Cut the crescent dough into smaller strips for baby-sized bites that are perfect finger food for little ones.

How to Make Cheeseburger Pigs in a Blanket Recipe

Step 1: Prep Your Ingredients

Start by preheating your oven to 375°F (190°C). While that warms up, unroll your crescent dough and separate it into the eight individual triangles. Tear each slice of American cheese into smaller pieces—about 3 or 4 square pieces per slice works well—making sure every sausage will get its own cheesy hug. Have your pickle chips handy for quick assembly.

Step 2: Assemble Your Cheeseburger Pigs in a Blanket Recipe

Here’s the fun part! Place one cocktail sausage near the wide end of each crescent roll triangle. Top the sausage with a few pieces of torn American cheese and 1 or 2 pickle chips. Then, carefully roll the dough over everything towards the narrow end, tucking the edges under to seal it snugly. This keeps all that cheesy, pickle goodness from escaping during baking.

Step 3: Egg Wash and Sprinkle

Whisk the egg with a tablespoon of water to create your egg wash. Brush each rolled sausage generously—this makes the outer layer gorgeous and golden. Don’t forget to sprinkle the tops with sesame seeds; it’s a small detail that really elevates the look and taste.

Step 4: Bake to Perfection

Pop your cheeseburger pigs in a blanket onto a parchment-lined baking sheet, spaced out to allow them to puff up. Bake for about 13-15 minutes or until the pastry is golden brown and crispy. Keep an eye on them towards the end to avoid over-browning. When they come out smelling amazing and look crispy, they’re ready to enjoy.

How to Serve Cheeseburger Pigs in a Blanket Recipe

Garnishes

I like to serve these with a few simple garnishes that add flavor and that nostalgic burger vibe—think a side of ketchup for dipping, a little mustard, or even a pickle spear on the side. Fresh chopped parsley sprinkled lightly adds a pop of color without overpowering the cheeseburger notes.

Side Dishes

These Cheeseburger Pigs in a Blanket are great alongside classic sides like crispy fries or even a fresh coleslaw to balance the richness. I’ve also paired them with baked sweet potato fries for a slightly healthier twist that everyone loved.

Creative Ways to Present

For parties, I sometimes arrange them on a platter shaped like a hamburger bun, adding tiny flags or toothpicks with little burger icons stuck into each. Another fun idea is a “dip bar” where guests can customize their sauces, from smoky BBQ to spicy ranch. It turns simple snacks into an interactive experience.

Make Ahead and Storage

Storing Leftovers

Any leftovers go straight into an airtight container in the fridge—if you have any, that is! I usually store them for up to 3 days and find they keep their flavor and texture pretty well when reheated properly.

Freezing

I’ve tried freezing these before baking, too. Just assemble and place them on a tray lined with parchment, freeze until solid, then transfer to a freezer bag. When you’re ready, bake them straight from frozen—just add a few extra minutes to the baking time. This makes for a fantastic ready-to-go snack anytime.

Reheating

To reheat, I pop a few in the oven at 350°F (175°C) for about 8 minutes—this keeps the pastry crisp without drying out the sausage or cheese. Avoid the microwave if possible; it tends to make the dough soggy.

FAQs

Final Thoughts

This Cheeseburger Pigs in a Blanket Recipe has a special place in my heart because it brings together all those classic cheeseburger flavors in a fun, approachable way. It’s one of those recipes I love pulling out when I want everyone at the table to smile and ask for seconds. Trust me, you’ll enjoy making and sharing these as much as eating them—you might even find yourself craving them on an ordinary Tuesday!

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