Cheese and Cracker Pumpkin Pie Bites Recipe
Cheese and Cracker Pumpkin Pie Bites are a delicious and easy-to-make appetizer featuring a combination of sharp cheddar cheese, creamy whipped cream cheese, and crunchy crackers. Perfect for holiday parties or casual gatherings, these bite-sized treats blend savory and creamy textures for an irresistible snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16 bites 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cheese
- 16 ounce cheddar cheese block
- ¼ cup whipped cream cheese
Crackers
- 8 Triscuit Thin Crisps crackers
- 8 Chicken in a Biskit crackers
Instructions
- Prepare the Cheese: Grate the 16-ounce block of cheddar cheese into fine shreds. This will help the cheese spread easily on the crackers and blend beautifully with the cream cheese.
- Mix the Cream Cheese: In a small bowl, soften the ¼ cup of whipped cream cheese. You can warm it slightly if needed to make it easier to mix.
- Combine Cheeses: Gently fold the whipped cream cheese into the shredded cheddar cheese, creating a creamy-cheddar mixture with a smooth, spreadable texture.
- Assemble the Bites: Place equal amounts of the cheese mixture onto each Triscuit Thin Crisps cracker and each Chicken in a Biskit cracker, spreading it evenly to cover the cracker surface without spilling over.
- Chill and Serve: Arrange the prepared cheese and cracker bites on a serving plate. For best flavor and texture, chill in the refrigerator for about 15-20 minutes before serving, allowing the cheeses to firm up slightly and meld flavors.
Notes
- Use sharp cheddar cheese for a bold flavor contrast with the creamy cheese.
- Whipped cream cheese is easier to mix and spread, but softened regular cream cheese can be substituted.
- You can substitute crackers with your favorite types, but crunchy varieties pair best.
- For added festive flair, garnish with a small sprig of fresh herbs like parsley or a dusting of smoked paprika.
- These bites are best served fresh but can be stored covered in the refrigerator for up to 2 days.
Keywords: Cheese, Crackers, Appetizer, Party Snack, Easy Recipe, No Bake