Charcuterie Wreath Recipe
Create a stunning and festive Charcuterie Wreath perfect for holiday gatherings or special occasions. This no-cook recipe combines an assortment of cured meats, cheeses, fresh vegetables, and herbs arranged beautifully in a wreath shape, making for an impressive centerpiece that’s as delicious as it is visually appealing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Ingredients
Meats
- Salami – 100g, thinly sliced
- Pepperoni – 100g, thinly sliced
- Prosciutto – 100g, thinly sliced
Cheeses
- Mozzarella Pearls – 1 cup
- Fontina – 100g, cubed
- Havarti – 100g, cubed
- Manchego – 100g, cubed
Vegetables & Pickles
- Green Olives – 1/2 cup
- Black Olives – 1/2 cup
- Marinated Artichoke Hearts – 1/2 cup, drained and halved
- Mini Pickles (Cornichons) – 1/2 cup
- Roasted Red Peppers – 1/2 cup, sliced
- Peperoncini – 1/4 cup
- Cherry Tomatoes – 1 cup, halved
- Cucumbers – 1 cup, sliced
- Grapes – 1 cup
Herbs & Garnish
- Fresh Rosemary – 2 sprigs
- Fresh Thyme – 2 sprigs
- Fresh Basil Leaves – 10 leaves
- Micro Greens – 1/2 cup
- Large Toothpicks – as needed for securing items
Instructions
- Prepare the Base: Lay out a large round platter or a round wooden board to serve as the base for your wreath arrangement. Ensure it’s clean and dry before starting.
- Arrange Meats: Starting from the outer edge, arrange slices of salami, pepperoni, and prosciutto by folding or rolling them into small rosettes or loose folds, placing them evenly around the platter to create a circular wreath shape.
- Add Cheeses: Fill gaps between meats with mozzarella pearls and cubes of fontina, havarti, and manchego cheeses, distributing them evenly to balance color and texture.
- Place Vegetables and Pickles: Insert green and black olives, marinated artichoke hearts, mini pickles, roasted red peppers, peperoncini, cherry tomatoes, cucumbers, and grapes thoughtfully throughout the wreath, ensuring even distribution for both aesthetics and flavor variety.
- Garnish with Herbs and Greens: Decorate the wreath by tucking fresh rosemary, thyme sprigs, basil leaves, and micro greens between meats, cheeses, and vegetables to add vibrant color and fresh aroma.
- Secure Items: Use large toothpicks as necessary to secure any pieces that may shift or to create small clusters for serving ease.
- Serve: Present your charcuterie wreath immediately for the best freshness, or cover and refrigerate for up to 2 hours before serving.
Notes
- You can customize the cheese and meat selection based on preferences or dietary restrictions.
- For an even more festive touch, consider adding nuts such as pecans or walnuts between sections.
- Ensure all marinated items are well-drained to avoid excess liquid on the platter.
- Use fresh herbs just before serving to maintain their vibrant appearance and aroma.
- This wreath is perfect for entertaining and pairs wonderfully with assorted crackers and breads served on the side.
Keywords: Charcuterie Wreath, Holiday Appetizer, No-Cook Recipe, Meat and Cheese Platter, Party Food, Italian Appetizer
Find it online: https://mjrecipe.com/charcuterie-wreath-recipe/