Cedar Planked Salmon with Soy-Ginger Marinade Recipe
Cedar Planked Salmon is a flavorful and aromatic dish where fresh salmon fillets are marinated in a savory blend of soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic, then grilled on aromatic cedar planks. This cooking method infuses the salmon with a subtle smoky flavor, ensuring moist and tender fish with a beautiful presentation perfect for outdoor grilling.
- Prep Time: 1 hour 15 minutes
- Cook Time: 20 to 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American, Pacific Northwest
Ingredients
Scale
Marinade
- ⅓ cup soy sauce
- ⅓ cup vegetable oil
- 1 ½ tablespoons rice vinegar
- 1 teaspoon sesame oil
- ¼ cup chopped green onions
- 1 tablespoon grated fresh ginger
- 1 teaspoon minced garlic
Fish
- 2 (2-pound) salmon fillets, skin removed
Equipment
- 3 (12-inch) untreated cedar planks
Instructions
- Soak the Cedar Planks: Place the untreated cedar planks in water and soak for at least 1 hour to prevent them from burning on the grill during cooking.
- Prepare the Marinade: In a bowl, combine soy sauce, vegetable oil, rice vinegar, sesame oil, chopped green onions, grated fresh ginger, and minced garlic. Stir well to mix all ingredients thoroughly.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Cover and refrigerate for at least 30 minutes to allow flavors to infuse.
- Preheat the Grill: Preheat your grill to medium-high heat, about 375°F (190°C), preparing it for cedar plank cooking.
- Grill the Salmon on Cedar Planks: Remove the cedar planks from water and shake off excess water. Place each marinated salmon fillet on a plank. Put the planks directly onto the preheated grill. Close the grill lid and cook for about 20 to 25 minutes or until the salmon is cooked through and flakes easily with a fork. The cedar will impart a smoky flavor while keeping the salmon moist.
- Serve: Carefully remove the cedar planks from the grill and transfer the salmon to plates or serve directly from the plank for an impressive presentation.
Notes
- Make sure the cedar planks are untreated and safe for cooking to avoid harmful chemicals.
- Soaking the planks prevents them from catching fire and helps infuse the smoky aroma.
- Adjust the marinating time to your preference; longer marination intensifies the flavor.
- Salmon can be substituted with other fish like trout for similar results.
- Use a grill thermometer to maintain steady cooking temperature for even doneness.
Keywords: Cedar Planked Salmon, grilled salmon, cedar plank cooking, salmon recipe, smoky salmon, outdoor grilling, healthy fish recipe