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Caramilk Biscuit Truffles Recipe

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★★★★★

4.5 from 117 reviews

Delightfully rich and easy-to-make Caramilk Biscuit Truffles combine the creamy caramel notes of Caramilk chocolate with crunchy biscuits and smooth condensed milk. These no-bake truffles are perfect for parties, gift-giving, or an indulgent treat any time of year, topped with coconut, nuts, sprinkles, or extra melted chocolate for added texture and flavor.

Ingredients

Scale

Main Ingredients

  • 250g plain biscuits, crushed
  • 50g butter, melted
  • 2 blocks Caramilk chocolate (180g each)
  • 1 can condensed milk (395g)

Toppings

  • Desiccated coconut
  • Chopped nuts
  • Sprinkles
  • Melted chocolate for drizzling or coating

Instructions

  1. Crush the Biscuits: Place the plain biscuits into a large bowl and crush them into fine crumbs using a rolling pin or food processor, ensuring no large pieces remain for a smooth mixture.
  2. Melt the Butter and Combine: In a microwave-safe bowl, melt the butter until fully liquid. Pour the melted butter over the crushed biscuits and mix thoroughly until the crumbs are evenly coated and slightly clumped together.
  3. Melt the Caramilk Chocolate: Break the Caramilk chocolate into small pieces and melt gently in a heatproof bowl over simmering water or in short bursts in the microwave, stirring frequently to avoid burning.
  4. Add Condensed Milk and Chocolate: Pour the melted Caramilk chocolate and condensed milk into the biscuit and butter mixture. Stir well until all ingredients are combined into a sticky, homogenous dough.
  5. Form the Truffles: Using your hands or a small spoon, take portions of the mixture and roll into bite-sized balls, around 2-3 cm in diameter.
  6. Coat with Toppings: Roll each truffle in your chosen toppings such as desiccated coconut, chopped nuts, or sprinkles, or drizzle with additional melted chocolate for extra decadence.
  7. Chill to Set: Place the finished truffles on a baking tray lined with baking paper and refrigerate for at least 2 hours or until firm and set before serving.

Notes

  • Use good quality Caramilk chocolate for the best caramel flavor.
  • Biscuit texture affects the truffle bite—finer crumbs create smoother truffles.
  • These truffles keep well in an airtight container in the fridge for up to one week.
  • Feel free to customize toppings to your liking for presentation variety.
  • Ensure truffles are well chilled before serving for the best texture.

Keywords: Caramilk, Biscuit Truffles, No Bake, Chocolate, Dessert, Easy, Party Food, Sweet Treat

Find it online: https://mjrecipe.com/caramilk-biscuit-truffles-recipe/