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Candy Christmas Trees Recipe

4.6 from 93 reviews

Create a festive and delightful Candy Christmas Tree display using a simple stacking method with green mini Reese’s Cups, Rolos wrapped in gold foil, and green Hershey’s Kisses. This no-cook, quick assembling treat is perfect for holiday parties, gifting, or festive decorations that are both visually appealing and delicious.

Ingredients

Scale

Christmas Tree Candy

  • 20 green individually wrapped mini Reese’s Cups
  • 10 individually wrapped Rolos with gold foil
  • 10 green Hershey’s Kisses

Instructions

  1. Base Layer Assembly: Begin by laying out the 20 green mini Reese’s Cups in a circular pattern to form the base of the Christmas trees. These candies will serve as the tree’s foliage and foundation.
  2. Second Layer Placement: Carefully place 10 gold foil wrapped Rolos on top of the base layer of Reese’s Cups, arranging them strategically to add height and contrast, simulating ornaments or garland on the tree.
  3. Tree Topper: Finish each tree by adding a green Hershey’s Kiss at the tip, representing the star or tree topper, for a perfect festive look.
  4. Secure the Tree: Optionally, you can use a small amount of edible glue, frosting, or melted chocolate to stick the candies together and ensure they don’t fall apart when moving or displaying the trees.
  5. Display and Serve: Place your Candy Christmas Trees on a decorative plate or stand and serve immediately or keep in a cool, dry place until ready to enjoy.

Notes

  • Use clear edible adhesive or melted white chocolate to stabilize the structure if required.
  • These candy trees are best consumed within a few days to maintain freshness and visual appeal.
  • Customize your trees with other wrapped candies or small edible decorations for variety.
  • Ideal for quick holiday party snacks or as charming edible gifts.

Keywords: Candy Christmas Trees, Holiday Candy Crafts, No Bake Candy Treats, Festive Edible Decorations, Reese's Christmas Treats