Cajun Sausage Alfredo Pasta Recipe
This Cajun Sausage Alfredo Pasta is a flavorful, creamy pasta dish combining penne with a spicy Creole Alfredo sauce, smoky sausage, and vibrant bell pepper, all topped with melted mozzarella cheese. It’s a quick and comforting meal with a perfect balance of creamy, spicy, and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
Dry Ingredients
- 8 oz penne pasta
- 1 Tony Chachere’s Creole Alfredo Sauce Mix
- 1 tsp Tony Chachere’s More Spice Seasoning (adjust to taste)
Dairy
- 2 tbsp butter
- 2 ½ cups milk
- 1 ½ cup shredded mozzarella cheese
Meat and Vegetables
- 12 oz smoked sausage, sliced
- 1 bell pepper, sliced
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add 8 oz penne pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the sausage and bell pepper: In a large skillet over medium heat, melt 2 tbsp butter. Add the 12 oz sliced smoked sausage and 1 sliced bell pepper. Cook, stirring occasionally, until the sausage is browned and the bell pepper softens, about 5-7 minutes.
- Prepare the Alfredo sauce: Reduce heat to medium-low. Pour in 2 ½ cups milk and sprinkle in 1 packet Tony Chachere’s Creole Alfredo Sauce Mix along with 1 tsp More Spice Seasoning. Stir well to combine, allowing the sauce to heat and thicken slightly, about 3-5 minutes.
- Combine pasta and sauce: Add the cooked penne pasta to the skillet with the sausage and bell pepper mixture. Toss everything together to coat the pasta evenly with the sauce.
- Add the cheese: Sprinkle 1 ½ cup shredded mozzarella cheese over the pasta mixture. Stir gently until the cheese melts into a creamy sauce, coating all ingredients smoothly.
- Serve: Remove from heat and serve the Cajun Sausage Alfredo Pasta hot. Garnish with additional Creole seasoning or parsley if desired.
Notes
- You can use smoked kielbasa or Andouille sausage as alternatives to smoked sausage.
- Adjust the More Spice Seasoning to your preferred heat level.
- Use whole milk for creamier sauce or low-fat milk for a lighter version.
- For added freshness, garnish with chopped parsley or green onions.
- To make this dish gluten-free, substitute penne pasta with gluten-free pasta.
Keywords: Cajun Alfredo Pasta, Sausage Pasta, Creole Alfredo Sauce, Spicy Pasta, Mozzarella Pasta, Penne Pasta Recipe
Find it online: https://mjrecipe.com/cajun-sausage-alfredo-pasta-recipe/