Cabbage Stir Fry Recipe
A quick and easy Cabbage Stir Fry recipe that brings out the natural sweetness of cabbage with a savory blend of garlic, soy sauce, and Chinese cooking wine. This stir-fried dish makes a perfect side or light main, packed with flavor and ready in under 15 minutes.
- Author: Mary
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 3-4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegan
Ingredients
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 pound shredded cabbage
- 1 tablespoon soy sauce
- 1 tablespoon Chinese cooking wine (Shaoxing wine)
- Prepare the ingredients: Mince the garlic cloves and shred the cabbage thoroughly. Setting these ingredients aside will ensure a smooth cooking process.
- Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- Sauté garlic: Add the minced garlic to the hot oil and stir-fry briefly for about 30 seconds to release its fragrance without burning.
- Add cabbage: Toss in the shredded cabbage, stirring continuously to evenly coat it with the garlic and oil. Cook for about 3-5 minutes until the cabbage begins to soften but still has some crunch.
- Season the stir fry: Pour in the soy sauce and Chinese cooking wine. Stir well to combine all the flavors and cook for another 2 minutes to allow the liquid to reduce slightly and the cabbage to absorb the seasoning.
- Serve: Remove from heat and transfer to a serving plate. Serve hot as a side dish or a light main course.
Notes
- For a spicier version, add sliced fresh chili or a dash of chili flakes while sautéing the garlic.
- If you prefer a softer cabbage, cook a little longer but avoid overcooking to keep it crisp and fresh.
- Vegetable oil can be substituted with peanut or sesame oil for a different flavor profile.
- Soy sauce can be low sodium if you want to control salt intake.
- Use a large pan or wok to ensure even cooking and avoid overcrowding the cabbage.
Keywords: cabbage stir fry, quick vegetable stir fry, Chinese cabbage recipe, easy stir fry, vegan side dish