Butter Board with Assorted Toppings Recipe
A Butter Board is a visually stunning and deliciously simple appetizer featuring a generous spread of salted butter topped with a variety of sweet, savory, and nutty toppings. Served alongside crusty French bread, this versatile dish can be customized with an array of flavor combinations such as fig jam with walnuts, cranberry with pistachios, roasted garlic with Italian herbs, berry jam with lemon zest, or honey with almonds and pomegranate seeds. This easy-to-assemble recipe is perfect for entertaining or as a decadent snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base
- 1 lb. Salted Butter
- French Bread, for serving
Toppings Option 1: Fig Jam Board
- Fig Jam or Fig Butter
- Chopped Walnuts
- Honey
- Dates (optional)
- Balsamic Glaze (optional)
Toppings Option 2: Cranberry Pistachio Board
- Dried Cranberries
- Pistachios
- Honey
- Orange Zest
- Fresh Rosemary (optional)
Toppings Option 3: Roasted Garlic Herb Board
- Roasted Garlic
- Fresh Basil
- Red Chili Flakes
- Italian Seasoning
Toppings Option 4: Berry Jam Board
- Berry Jam
- Fresh Lemon Zest
Toppings Option 5: Honey Almond Pomegranate Board
- Hot Honey
- Almonds, slivered or sliced
- Pomegranate Seeds
Instructions
- Soften the Butter: Allow the salted butter to come to room temperature until it is soft enough to spread easily but not melted. This will make creating the butter board easier and ensure it holds the toppings well.
- Prepare the Base: Spread the softened butter evenly across a clean wooden board, serving platter, or large plate. Use the back of a spoon or an offset spatula to create a smooth or textured surface for visual interest.
- Add Toppings: Select your desired topping combination(s) and sprinkle or dollop them artfully over the butter. For example, spread fig jam and arrange chopped walnuts with a drizzle of honey, or scatter dried cranberries and pistachios with orange zest. Include optional ingredients like dates, fresh herbs, or balsamic glaze to enhance flavor and appearance.
- Serve with Bread: Slice French bread into pieces suitable for spreading. Serve the butter board alongside the bread so guests can scoop or spread generous amounts of butter and toppings onto their slices.
- Enjoy Immediately: Butter boards are best enjoyed fresh to maintain the butter’s soft texture and the toppings’ freshness. Prepare close to serving time.
Notes
- Use high-quality salted butter for the best flavor and texture.
- Customize your butter board with seasonal or favorite toppings based on personal preference.
- Allow butter to soften at room temperature for about 30-45 minutes before assembling.
- Butter boards are perfect for entertaining and can be made ahead by preparing toppings separately; assemble just before serving.
- Serve with crusty French bread or your preferred type of bread or crackers for spreading.
Keywords: Butter board, appetizer, finger food, party food, butter spread, toppings, fig jam, walnuts, honey, cranberry, pistachios, roasted garlic, herbs, berry jam, lemon zest, pomegranate
Find it online: https://mjrecipe.com/butter-board-with-assorted-toppings-recipe/