Buffalo Chicken Cheese Bake Recipe
This Buffalo Chicken Cheese Bake is a flavorful and satisfying dish featuring shredded chicken tossed in spicy buffalo wing sauce and creamy ranch dressing, all wrapped in a golden pizza dough crust with melted mozzarella and cheddar cheeses. Perfect as a hearty appetizer or main course, it’s baked to perfection for a crispy exterior and gooey, cheesy filling.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Main Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 tsp olive oil
- 1 pizza dough, defrosted in refrigerator overnight
- 8 oz shredded mozzarella cheese
- 8 oz shredded cheddar cheese
- 1/2 cup buffalo wing sauce, divided
- 1/4 cup ranch dressing
- Preheat the Oven: Preheat your oven to 425°F (220°C) to prepare for baking the stromboli.
- Prepare the Chicken Mixture: Toss the cooked chicken with 1/4 cup of buffalo wing sauce to coat evenly. Adjust the amount of buffalo sauce according to your preferred heat level. Then stir in the ranch dressing along with the remaining 1/4 cup of buffalo wing sauce until the chicken is well coated and the mixture is uniform.
- Roll Out the Dough: On a floured surface, roll out the pizza dough into a long rectangular shape to create the base for the stromboli.
- Assemble the Filling: Spread the buffalo ranch chicken mixture evenly across the rolled-out dough. Sprinkle the shredded mozzarella and cheddar cheeses evenly over the chicken mixture to ensure a cheesy filling.
- Form the Stromboli: Carefully roll the dough from one side to form a log shape. Seal both ends tightly to prevent the filling from leaking out during baking. Place the log seam-side down on a non-stick or greased baking sheet to maintain its shape while baking.
- Bake: Bake the stromboli in the preheated oven for 30 minutes, or until the dough is golden and cooked through and the cheese inside is melted and bubbly.
- Rest and Serve: Allow the stromboli to rest for 5-10 minutes after baking to let the filling set. Slice into portions and serve with optional dipping sauces like pizza sauce, ranch, or blue cheese dressing for extra flavor.
Notes
- Adjust the amount of buffalo wing sauce according to your spice preference for a milder or hotter flavor.
- Enjoy with additional dipping sauces such as ranch or blue cheese for a complementary taste.
- Make sure to seal the ends of the stromboli well to prevent filling from oozing out during baking.
Keywords: Buffalo chicken bake, cheesy chicken stromboli, buffalo chicken recipe, baked buffalo chicken, easy buffalo chicken dish