If you’re up for a fun twist on a classic cocktail, the Bubblegum Mojito Recipe is definitely one you’ll want to try. It’s like a mojito you remember from your summer nights but with that playful, nostalgic bubblegum flavor that brings a smile with every sip. Trust me, the blend of fresh mint, tangy lime, and bubbly soda with a hint of bubblegum is a total game-changer—and it’s surprisingly refreshing.

I love making this when I want to wow guests or just add a little whimsy to my weekend vibes. It works great for casual get-togethers and even festive occasions—plus, it’s a conversation starter because of that unique bubblegum mint infusion. You’ll be amazed at how simple ingredients come together for something so unexpectedly delicious in this Bubblegum Mojito Recipe.

Ingredients You’ll Need

Each ingredient plays its part to create that perfect balance of minty freshness, citrus tang, and bubblegum sweetness. Here’s what you’ll want to have ready before you start shaking and muddling your way to this delightful cocktail.

Bubblegum mint infused simple syrup: This homemade syrup is the heart of the bubblegum flavor, and infusing fresh mint adds that classic mojito aroma.
Rum: I prefer light rum for its clean taste that doesn’t overpower the bubblegum notes.
Fresh lime juice: Always freshly squeezed for the bright citrus punch that wakes up your palate.
Carbonated soda water: For that refreshing fizz that makes the cocktail so lively—go for plain soda water to keep it balanced.
Bubble gum (divided): Used both in the syrup and as fun garnish—chewable nostalgia meets cocktail magic.
Fresh mint: Essential for muddling and garnishing; pick sprigs with vibrant green leaves for best flavor.
Corn syrup: Helps create the syrup’s smooth, luscious texture—don’t skip it for the authentic bubblegum vibe.
Pink food coloring (optional): Adds a playful hue if you want to brighten up your drink presentation.
Pink colored sugar: Perfect for rimming your glasses and adding a sparkling touch.
Cocktail skewers: Handy for securing your bubblegum garnishes on the rim—totally Instagram-worthy.
Muddler: You’ll need this to gently bruise the mint, releasing those essential oils without turning it bitter.

Variations

I love how flexible the Bubblegum Mojito Recipe can be depending on what you’re in the mood for. You can easily swap ingredients or adjust flavors to suit your taste. Here are a few ways I’ve personalized it over time.

Virgin Bubblegum Mojito: I sometimes skip the rum and add extra soda water and lime juice for a kid-friendly or mocktail option that still rocks.
Berry-Infused Twist: Adding a handful of fresh raspberries or strawberries while muddling the mint brings a nice fruity layer I adore for summer parties.
Low-Sugar Version: You can reduce the corn syrup or substitute it with agave syrup if you want to keep things lighter but still flavorful.
Extra Bubblegum Fun: If you’re feeling playful, try using bubblegum-flavored vodka instead of rum for a bolder bubblegum blast.

How to Make Bubblegum Mojito Recipe

Step 1: Make Your Bubblegum Mint Infused Simple Syrup

This is where the magic begins. Combine equal parts water and sugar in a small saucepan over medium heat, stirring until the sugar dissolves. Drop in about 10 pieces of your favorite bubble gum and a bunch of fresh mint leaves, then let it simmer gently for about 5 minutes. The mint and bubblegum infuse together to create a sweet syrup that packs that original bubblegum flavor we love.

Afterward, strain out the gum and mint leaves and let the syrup cool completely before using. A quick tip: stir in a bit of corn syrup at the end for that silky texture that makes the syrup luxurious in your cocktail. If you want to get festive, add a drop of pink food coloring for a subtle blush color.

Step 2: Muddle the Fresh Mint and Lime Juice

In a sturdy glass or shaker, muddle about 8-10 fresh mint leaves with your freshly squeezed lime juice. Be gentle—press enough to release the essential oils but don’t tear the leaves into tiny bits, or your mojito can get bitter. I always use a muddler rather than anything sharp to keep that perfect balance.

Step 3: Add Rum and Bubblegum Syrup

Pour in the rum and your cooled bubblegum mint infused simple syrup—about 3 ounces of each does the trick. Give everything a good shake or stir so that all those flavors marry beautifully.

Step 4: Top Up with Soda Water and Add Ice

Add plenty of ice cubes and top off your glass with sparkling soda water—around 6 ounces to keep it fizzy without diluting the flavor. Give it one last gentle stir so everything mixes without losing that bubbly sparkle.

How to Serve Bubblegum Mojito Recipe

Two tall clear glasses hold a pink layered drink with a deep red layer at the bottom and a lighter pink bubbly layer on top, garnished with fresh green mint leaves inside. Each glass has a bright pink sugar rim and a wooden skewer resting on top, decorated with three round beads in white, green, and pink from left to right. The glasses sit on a white tray with a pink flamingo pattern, along with a shiny silver cocktail shaker, a double-sided metal jigger, and a long metal spoon. The background surface is white with a marble texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For me, the garnishes make this cocktail extra playful and pretty. I love skewering a couple of pink bubble gum pieces on a cocktail pick and resting it across the rim. Add a fresh mint sprig for aroma and a rim of pink colored sugar for that sweet sparkle. It’s not just for looks—each garnish amps up your sipping experience.

Side Dishes

This Bubblegum Mojito Recipe pairs wonderfully with light, fresh dishes. I usually serve it alongside a platter of tropical fruits, some zesty ceviche, or even finger foods like shrimp tacos. The citrus and mint in the drink complement those flavors beautifully.

Creative Ways to Present

Once, I served these in vintage Cuban glassware with tiny paper umbrellas and colorful straws for a backyard party—it was a hit! You can also freeze mint leaves into ice cubes ahead of time to keep the drink chilled without watering it down. These little touches take your Bubblegum Mojito Recipe from everyday to memorable.

Make Ahead and Storage

Storing Leftovers

I usually keep any leftover bubblegum mint infused simple syrup in a clean jar sealed tightly in the fridge for up to a week. It saves time when you want to whip up another round quickly. As for the mixed cocktail, it’s best fresh, but if you have leftovers, refrigerate them in a covered container and enjoy within a day or two—just refresh with some fresh soda water and a stir before serving again.

Freezing

Freezing the syrup works just fine if you portion it into ice cube trays. That way, you can pop a cube into any sparkling water for an instant, lightly sweetened bubblegum touch. However, I wouldn’t recommend freezing the whole cocktail since carbonation and ice cubes don’t freeze well and will lose their fizz and texture.

Reheating

There’s really no reheating involved here since it’s a cold cocktail, but if you want to warm up the syrup a bit after fridge storage, a quick warm water bath in the jar works wonders for loosening crystallized sugars without cooking it further. Then cool it again before mixing your drinks.

FAQs

Can I use regular simple syrup instead of bubblegum mint infused syrup?

Absolutely! Using plain simple syrup will give you a classic mojito flavor, but you’ll miss that signature bubblegum twist. If you want a milder bubblegum flavor without making the syrup from scratch, you could add a drop of bubblegum extract to your regular simple syrup.
What type of rum is best for Bubblegum Mojito Recipe?

I recommend light or white rum because it has a neutral flavor that lets the bubblegum and mint shine. Dark rum can add richer, caramel notes, but might overpower the delicate bubblegum essence.
Is this drink suitable for kids or non-drinkers?

Definitely! Just leave out the rum to make a refreshing virgin Bubblegum Mojito. It’s still bubbly, minty, and sweet—all the fun without the alcohol.
Can I prepare bubblegum mint syrup in advance?

You can! The syrup keeps well in the fridge for up to a week, so making it ahead is a smart move for quick cocktail assembly later on.
How do I prevent the mint from turning bitter?

When muddling, press gently and avoid tearing the leaves into small pieces. Using a proper muddler and not pulsing too hard preserves the fresh, bright flavors instead of releasing the bitter compounds.

Final Thoughts

Making the Bubblegum Mojito Recipe always brings a bit of joy to my day—and I’m certain you’ll feel the same. It’s not just about the taste but the fun of blending something familiar with a playful twist that excites your palate. So grab your muddler and some bubble gum, and let’s stir up a little happiness together. I promise, once you try this unique spin on the mojito, it’ll become a party staple and a new favorite you’ll be excited to share with friends.