Brownie Cheesecake: The Perfect Fusion Recipe
Brownie Cheesecake is a decadent dessert that perfectly fuses rich, fudgy brownies with a smooth, creamy cheesecake layer. This dessert offers the best of both worlds, combining the deep chocolate flavor of brownies with the tangy, velvety texture of cheesecake, making it ideal for special occasions or anytime you crave an indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 70 minutes (including chilling)
- Yield: 9-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- 1 cup Butter, melted
- 1 1/4 cups Granulated sugar (divided between brownie and cheesecake layers)
- 3/4 cup Unsweetened cocoa powder
- 1 tsp Baking powder
- 1 1/2 cups All-purpose flour
- 1 1/2 tsp Salt (divided between both layers)
- 3 large Eggs (divided between brownie and cheesecake layers)
Cheesecake Layer
- 8 oz Cream cheese, softened
- 1/2 cup Sour cream (optional, for added richness)
- 1 tsp Vanilla extract
Instructions
- Prepare the Brownie Batter: In a large bowl, combine the melted butter, 1 cup granulated sugar, and eggs (2 of the 3) beating well to incorporate. Sift together the cocoa powder, baking powder, flour, and 1/2 teaspoon salt, then gradually fold into the wet ingredients until a smooth batter forms.
- Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese until smooth. Add the remaining 1/4 cup sugar, 1 egg, vanilla extract, sour cream (if using), and the remaining 1/2 teaspoon salt. Mix until creamy and well combined.
- Assemble the Layers: Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan. Spread the brownie batter evenly on the bottom of the pan. Carefully spoon the cheesecake mixture over the brownie layer, spreading gently to cover completely.
- Bake the Brownie Cheesecake: Place the assembled pan in the preheated oven and bake for 45-55 minutes, or until the cheesecake layer is set and edges are slightly golden. A toothpick inserted in the center of the brownie layer should come out with a few moist crumbs but no wet batter.
- Cool and Chill: Allow the brownie cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight to let the layers firm up and flavors meld together.
- Serve: Slice into squares and serve chilled or at room temperature. Optionally, garnish with powdered sugar, chocolate shavings, or fresh berries for an elegant presentation.
Notes
- For a richer cheesecake layer, add an extra tablespoon of sour cream or substitute with heavy cream.
- Do not overmix the brownie batter to keep it fudgy rather than cakey.
- Use room temperature cream cheese to avoid lumps in the cheesecake layer.
- Letting the brownie cheesecake chill thoroughly improves slicing and flavor.
- Store leftover brownies in an airtight container in the refrigerator for up to 4 days.
Keywords: brownie cheesecake, chocolate cheesecake, fudgy brownies, creamy cheesecake, dessert fusion, easy brownies, layered dessert