Breakfast Croissant Sandwich with Honey Bourbon-Glazed Bacon Recipe
Start your morning with a delicious Breakfast Croissant Sandwich featuring honey bourbon-glazed bacon, fluffy seasoned eggs, melted aged white cheddar, and fresh avocado slices. This savory yet sweet sandwich combines rich flavors and a hint of spice, perfect for a satisfying breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Honey Bourbon-Glazed Bacon
- 1/4 cup honey
- 2 tbsp Bourbon
- 8 slices bacon
Seasoned Eggs
- 6–8 eggs
- 1 tsp Spice Islands garlic powder
- 1/2 tsp Spice Islands thyme
- 1/2 tsp Spice Islands smoked paprika
- 1/2 tsp Spice Islands basil
- 1 tbsp olive oil
Sandwich Assembly
- 4 croissants
- 4 slices aged white cheddar or other favorite cheese
- 1 avocado, sliced
- Optional: pickled onions
- Optional: microgreens
Instructions
- Prepare the Honey Bourbon Bacon: In a small bowl, whisk together the honey and bourbon until well combined. Place the bacon slices in a large skillet over medium heat. Cook the bacon, turning occasionally, until it starts to brown and crisp, about 5-7 minutes. Brush the honey bourbon mixture onto the bacon slices, then continue cooking another 1-2 minutes until the glaze is sticky and caramelized. Remove bacon to a paper towel-lined plate to drain excess fat.
- Season and Cook the Eggs: In a bowl, whisk the eggs with garlic powder, thyme, smoked paprika, and basil until fully combined. Heat olive oil in a nonstick skillet over medium-low heat. Pour in the seasoned eggs, cooking gently while stirring occasionally to scramble until just set but still soft and fluffy, about 4-5 minutes. Remove from heat to prevent overcooking.
- Toast the Croissants: Slice the croissants in half horizontally. If desired, lightly toast the croissant halves in a toaster oven or skillet for 1-2 minutes until warm and slightly crispy.
- Assemble the Sandwiches: On the bottom halves of the croissants, layer a slice of aged white cheddar, then spoon the scrambled eggs on top. Add two slices of the honey bourbon-glazed bacon to each sandwich, followed by sliced avocado. If using, add pickled onions and microgreens for an extra burst of flavor and freshness. Top with the croissant halves to complete.
- Serve and Enjoy: Serve the breakfast croissant sandwiches warm. They pair wonderfully with a side of fresh fruit or a cup of coffee for a wholesome and indulgent morning meal.
Notes
- The bourbon flavor cooks off during glazing, leaving a subtle richness—feel free to substitute with vanilla extract for a non-alcoholic version.
- Use day-old bacon for better glazing as it absorbs the honey bourbon mixture more effectively.
- Customize cheese type based on preference—sharp cheddar, gruyere, or pepper jack work well.
- Pickled onions and microgreens are optional but add great acidity and freshness to balance the richness.
- For a lower calorie option, use turkey bacon and whole wheat or multigrain croissants.
Keywords: breakfast croissant sandwich, honey bourbon bacon, scrambled eggs, breakfast sandwich, savory breakfast, brunch recipe