If you’re anything like me, breakfast is your favorite meal, especially when it’s a little indulgent and packed with layers of flavor. That’s exactly why this Breakfast Croissant Sandwich with Honey Bourbon-Glazed Bacon Recipe quickly became one of my go-to weekend treats. The buttery, flaky croissant paired with the sweet and smoky bourbon-glazed bacon—oh, it’s divine! Plus, it’s a perfect dish to impress guests or simply savor a leisurely morning with a special twist.

What I love most about this Breakfast Croissant Sandwich with Honey Bourbon-Glazed Bacon Recipe is how it balances sweet, savory, and smoky notes without being complicated. It’s surprisingly easy to pull together, making it practical for those mornings when you want something special but don’t want to spend hours in the kitchen. Trust me, once you try that honey bourbon glaze on your bacon, you’ll understand why it’s worth every extra minute!

Ingredients You’ll Need

I’ve carefully picked ingredients that complement each other beautifully, so your sandwich has that perfect harmony of flavors. When shopping, choose the freshest eggs and a high-quality bourbon for the glaze—it really makes a difference.

Honey: Gives the bacon that luscious sweetness and helps form a sticky glaze.
Bourbon: Adds a subtle warmth and depth—don’t skip this for authentic flavor.
Bacon: Thick-cut works best for that satisfying chew and holds the glaze nicely.
Croissants: Flaky, buttery croissants are essential for that melt-in-your-mouth base.
Eggs: I like mine cooked fluffy and seasoned well; they’re the heart of the sandwich.
Spice Islands Garlic Powder: Enhances the savory notes without overpowering.
Spice Islands Thyme: Adds a subtle herbaceous touch.
Spice Islands Smoked Paprika: Perfect for that smoky layer beyond the bacon.
Spice Islands Basil: Brightens up the flavor profile nicely.
Olive Oil: Helps cook the eggs to creamy perfection.
Aged White Cheddar: Sharp, melty cheese that rounds out the richness.
Avocado: For creamy texture and freshness.
Optional – Pickled Onions & Microgreens: Adds vibrant acidity and a pop of color if you like that fresh bite.

Variations

I always encourage playing around with this recipe to suit your tastes and pantry ingredients. Here are some ways I’ve tweaked it when I want a little something different—feel free to make it your own!

Vegetarian version: Swap out the bacon for smoked tempeh or a thick-cut grilled portobello mushroom. I tried this once for a brunch with friends, and no one missed the meat!
Spice it up: Add a dash of cayenne or chipotle powder to the egg seasoning for a smoky heat kick.
Cheese swap: Gruyère or pepper jack also melt beautifully if cheddar isn’t your thing.
Seasonal greens: Try adding sautéed spinach or arugula instead of microgreens when available.
Gluten-free option: Use gluten-free croissants or bread for an allergy-friendly sandwich.

How to Make Breakfast Croissant Sandwich with Honey Bourbon-Glazed Bacon Recipe

Step 1: Prepare the Honey Bourbon-Glazed Bacon

Start by preheating your oven to 400°F (200°C). While it warms up, whisk together 1/4 cup honey and 2 tablespoons bourbon in a small bowl. Arrange 8 slices of thick-cut bacon on a wire rack set over a baking sheet—you want it elevated so the bacon crisps evenly. Brush the glaze generously on each slice, then bake for about 15-20 minutes, turning and glazing halfway through. Keep a close eye near the end so the bacon doesn’t burn but caramelizes perfectly. This step is what makes the whole recipe sing!

Step 2: Cook the Seasoned Eggs

While the bacon bakes, whisk 6 to 8 eggs in a bowl. Add 1 teaspoon garlic powder, 1/2 teaspoon thyme, 1/2 teaspoon smoked paprika, and 1/2 teaspoon basil. Heat 1 tablespoon olive oil in a large skillet over medium heat, then pour in the eggs, stirring gently but continuously. The key is to keep the eggs soft and fluffy—cook for about 3-4 minutes, removing them from heat just before they look fully set, since they’ll continue cooking in the residual heat.

Step 3: Toast Croissants and Assemble

Slice the croissants in half and toast them lightly, either in the oven or on a skillet, to get just a bit of crisp on the edges. Lay a slice of aged white cheddar on the bottom half so it melts from the warmth. Pile on a generous spoonful of the seasoned scrambled eggs, then top with 2 slices of the honey bourbon-glazed bacon. Add a few slices of fresh avocado on top, and if you’re feeling fancy, some pickled onions and microgreens for that extra zing and freshness.

How to Serve Breakfast Croissant Sandwich with Honey Bourbon-Glazed Bacon Recipe

A flaky croissant sandwich sits on a white plate on a white marbled surface. The croissant is golden brown with a crispy, layered texture. Inside, the bottom layer shows green slices of avocado, topped by a layer of yellow scrambled eggs with black pepper specks. Above the eggs, there is a slice of melted white cheese. Two crispy strips of reddish-brown bacon rest on top of the cheese. Thin, bright pink pickled onions are layered over the bacon, garnished with small green herb leaves scattered on them. The background features more croissants on a blue and white striped cloth and small white flowers with yellow centers nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love using a handful of peppery microgreens or a sprinkle of freshly cracked black pepper on top—it really lifts the whole sandwich visually and flavor-wise. A wedge of lemon on the side to squeeze over avocado is a game changer too.

Side Dishes

A simple fresh fruit salad or some crispy roasted potatoes are my favorite go-tos when serving this sandwich. For a Sunday brunch spread, throw in a light arugula salad dressed with lemon vinaigrette—it cuts through the richness beautifully.

Creative Ways to Present

For a brunch party, I like to cut the sandwiches in half diagonally and arrange them on a wooden board with little cups of homemade jam and Dijon mustard. It makes for a vibrant presentation and let’s everyone customize. Adding edible flowers on the board also gives an elegant feel—plus, it’s fun!

Make Ahead and Storage

Storing Leftovers

Once cooled, I wrap leftover croissant sandwich components separately—the bacon and eggs in airtight containers, and croissants in a zip-lock bag—to keep everything fresh. This way, flavors stay distinct, and textures hold up better.

Freezing

I’ve had success freezing the glazed bacon and eggs separately, but the croissants freeze best when wrapped tightly in foil and plastic wrap. When you’re ready to enjoy, just thaw in the fridge overnight and reheat slowly to preserve that buttery flakiness.

Reheating

To reheat without losing texture, I pop the bacon and eggs into a skillet over low heat until they warm through, while I toast the croissant halves in the oven for a few minutes. This method keeps the eggs soft, bacon crisp, and croissant flaky—almost like fresh!

FAQs

Can I make the honey bourbon glaze without bourbon?

Absolutely! If you prefer to avoid alcohol, you can substitute bourbon with a splash of apple cider vinegar or simply use extra honey with a pinch of smoked paprika to maintain that smoky, sweet balance.
What type of croissants work best for this sandwich?

I recommend using bakery-fresh, buttery croissants—they should be flaky but sturdy enough to hold all the sandwich fillings. If you can find them, day-old croissants toasted work wonderfully because they hold up without becoming soggy.
Can I prep parts of this recipe the night before?

Yes! You can prepare the honey bourbon-glazed bacon the night before and store it in the fridge. Just warm it gently in the morning. You can also slice your avocado and keep it in an airtight container with a little lemon juice to avoid browning.
How do I keep the eggs fluffy without overcooking?

Cook the eggs on medium heat using olive oil and stir gently and frequently. Remove them from the pan just before they fully set, as they’ll finish cooking from residual heat. This helps keep that perfect fluffy texture.
What are good alternatives to aged white cheddar?

Gruyère, pepper jack, or even a sharp provolone work beautifully. Choose cheeses that melt well and have a flavor you love alongside the smoky bacon and eggs.

Final Thoughts

This Breakfast Croissant Sandwich with Honey Bourbon-Glazed Bacon Recipe is one of those special dishes I turn to when I want to treat myself or surprise friends. It’s got that perfect mix of sweetness, savoriness, and creaminess all tucked inside a flaky croissant. Give it a try—you’ll find yourself craving it again and again, and I promise it’s way easier to make than it looks! Let me know how yours turns out—I’d love to hear your variations and tips!