Blue Christmas Truffles Recipe
Blue Christmas Truffles are festive, bite-sized treats combining smooth white chocolate with a hint of blue curaçao for a unique holiday flavor. Coated in sparkling sanding sugar, these no-bake truffles are elegant and simple to prepare, perfect for holiday gatherings or gift-giving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 45 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Truffle Mixture
- 2 cups white chocolate chips
- 2 tablespoons heavy cream
- 2 tablespoons Blue Curaçao
Coating
- 1/2 cup sanding sugar
Instructions
- Melt the White Chocolate: In a heatproof bowl, gently melt the white chocolate chips using a microwave in 20-second intervals, stirring between each until smooth and fully melted. Alternatively, you can use a double boiler on the stovetop to melt the chocolate gently.
- Add Cream and Blue Curaçao: Stir in the heavy cream and Blue Curaçao into the melted white chocolate, mixing thoroughly to achieve a smooth mixture with even color and flavor.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the chocolate mixture for at least 1 to 2 hours, or until it firms up enough to handle and shape into balls.
- Form the Truffles: Using a small spoon or melon baller, scoop out portions of the chilled chocolate mixture and roll them quickly between your palms to form uniform balls about 1 inch in diameter. Work swiftly to prevent melting from your hands.
- Coat with Sanding Sugar: Roll each truffle ball in the sanding sugar until evenly coated. Place the coated truffles on a baking sheet lined with parchment paper.
- Final Chill: Refrigerate the coated truffles for an additional 30 minutes to set fully before serving or packaging for gifts.
Notes
- Ensure the white chocolate is melted gently to avoid burning or seizing.
- You can substitute Blue Curaçao with another orange-flavored liqueur or a few drops of blue food coloring if alcohol is not preferred.
- Store truffles in an airtight container in the refrigerator for up to one week.
- For a dairy-free version, substitute heavy cream with coconut cream and use dairy-free white chocolate chips.
Keywords: blue christmas truffles, white chocolate truffles, holiday desserts, no-bake truffles, festive treats, Blue Curaçao truffles
Find it online: https://mjrecipe.com/blue-christmas-truffles-recipe/