Big Mac Tacos (Smash Burger Tacos) Recipe
These Big Mac Tacos are a delicious twist on the classic fast-food favorite, combining the juicy flavors of a smash burger with the convenience of a taco. Featuring homemade Big Mac sauce, seasoned ground beef, American cheese, and crisp iceberg lettuce, these tacos bring all the iconic flavors in a fun, handheld form perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 tacos 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Big Mac Sauce
- 3 tbsp mayonnaise
- 3 tbsp ketchup
- 1 tsp apple cider vinegar or white wine vinegar
- ½ tsp Tabasco or your favourite hot sauce
- 2 tsp Worcestershire sauce
- 1 tsp mustard
For Serving
- 1 iceberg lettuce leaf, finely sliced
- 2 tbsp finely chopped dill pickles
For the Big Mac Tacos
- 200 g ground beef (10% fat)
- Salt and pepper to taste
- 4 small flour tortillas
- Vegetable oil for cooking
- 8 slices of American cheese or American cheddar
Instructions
- Prepare the Big Mac Sauce: In a bowl, combine the mayonnaise, ketchup, vinegar, Tabasco, Worcestershire sauce, and mustard. Mix well until smooth and set aside to let the flavors meld.
- Season the beef: Place the ground beef in a bowl and season with salt and pepper. Mix gently to combine without overworking the meat.
- Cook the beef patties: Heat a little vegetable oil in a skillet over medium-high heat. Divide the beef into four portions and press them flat to form small patties (smash style). Cook for about 2-3 minutes on each side or until nicely browned and cooked through.
- Add cheese slices: Place two slices of American cheese on each patty during the last minute of cooking to melt.
- Warm the tortillas: In a separate pan or in the same skillet after cooking the patties, warm the flour tortillas until soft and pliable.
- Assemble the tacos: Spread a generous amount of the Big Mac sauce onto each tortilla. Add the cheesy beef patties, then top with finely sliced iceberg lettuce and chopped dill pickles.
- Serve immediately: Fold the tortillas and serve the Big Mac Tacos hot for the best taste and texture.
Notes
- For extra authenticity, you can add a few sliced onions or a sprinkle of sesame seeds on top.
- Use 10% fat ground beef for juicy patties; leaner beef may result in drier tacos.
- If you prefer a spicier sauce, increase the amount of Tabasco or hot sauce to taste.
- Warm the tortillas over low heat to avoid drying them out or making them brittle.
- These tacos are best eaten fresh as the tortillas may become soggy if left to sit.
Keywords: Big Mac Tacos, Smash Burger Tacos, American cheese tacos, ground beef tacos, homemade Big Mac sauce, quick tacos recipe
Find it online: https://mjrecipe.com/big-mac-tacos-smash-burger-tacos-recipe/