Best Hamburgers in the Air Fryer Recipe
This Best Hamburgers in the Air Fryer recipe offers a quick and easy way to enjoy juicy, flavorful burgers cooked to perfection with a crispy outer layer. Seasoned ground beef patties are air fried for a healthier twist, then topped with cheddar cheese and your favorite fresh toppings for a classic, satisfying meal ideal for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Burger:
- 1 pound ground beef
- 1½ tsp garlic powder
- 1 tsp onion powder
- 1 tbsp steak sauce
- 1 tsp soy sauce
- 4 burger buns
Toppings:
- 4 slices cheddar cheese
- ½ red onion, sliced
- 1 tomato, sliced
- 4 leaves romaine lettuce
- 4 tbsp mayonnaise, yellow mustard, and/or ketchup (optional)
- 4 slices bacon, cooked and cut in half (optional)
- 8 slices pickles (optional)
Instructions
- Preheat the Air Fryer: Set your air fryer to 380 degrees Fahrenheit to warm up while you prepare the burger patties.
- Prepare the Burger Mixture: In a large bowl, combine 1 pound of ground beef with 1½ teaspoons garlic powder, 1 teaspoon onion powder, 1 teaspoon soy sauce, and 1 tablespoon steak sauce. Mix everything thoroughly to ensure the seasonings are evenly distributed.
- Form Patties: Shape the seasoned meat into four patties. Make them slightly larger than your burger buns as they will shrink during cooking. For easier cleanup, you can place the patties on a piece of aluminum foil before placing them in the air fryer basket.
- Air Fry the Patties: Place the patties in the preheated air fryer basket. Cook at 380°F for 6 minutes on one side, then flip and cook for another 6 minutes on the other side, or until patties reach your desired doneness. Use a meat thermometer to ensure the thickest part reads 160°F for well-done.
- Add Cheese: Immediately after cooking, top each patty with a slice of cheddar cheese to let it melt slightly from the heat of the patties.
- Assemble the Burgers: Place each cheesy patty on a burger bun. Add layers of sliced red onion, tomato, romaine lettuce, bacon pieces (if using), and pickles (if using). Spread 1 tablespoon of mayonnaise, mustard, and/or ketchup on the inside of each bun to taste.
- Serve: Plate the assembled burgers and serve immediately while warm and juicy.
Notes
- If you prefer your burger to be extra flavorful, double the seasoning amounts for more robust taste.
- Cook time results in a well-done burger; reduce cooking time if you desire a medium or medium-rare burger.
- Using a meat thermometer is highly recommended to ensure food safety and preferred doneness; target 160°F internal temperature for beef patties.
Keywords: air fryer hamburgers, easy burgers, cheddar cheeseburger, quick air fryer recipe, juicy burgers, classic American burger
Find it online: https://mjrecipe.com/best-hamburgers-in-the-air-fryer-recipe/