Best Chocolate Chip Cookies Recipe
This recipe for the Best Chocolate Chip Cookies yields classic, chewy cookies with a perfect balance of sweetness, rich flavors from brown and white sugar, and a delightful crunch from chopped walnuts. The cookies are soft in the center with crisp edges and loaded with semi-sweet chocolate chips, making them an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons hot water
Mix-ins
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or lightly grease them to prevent sticking.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is smooth and fluffy, ensuring proper incorporation for a tender cookie texture.
- Add Eggs and Vanilla: Beat in the two large eggs, one at a time, then stir in the vanilla extract, making sure the mixture is well combined and smooth.
- Dissolve Baking Soda: Dissolve the baking soda in two teaspoons of hot water, then add this mixture along with the salt to the batter, mixing thoroughly to distribute evenly.
- Incorporate Flour: Gradually blend in the all-purpose flour a cup at a time, stirring continuously to achieve a smooth, thick dough without overmixing, which can make cookies tough.
- Add Chocolate Chips and Walnuts: Fold in the semisweet chocolate chips and chopped walnuts evenly throughout the dough for consistent flavor and texture.
- Form Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are nicely golden brown, but centers remain soft.
- Cool: Remove cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely, which helps the cookies set perfectly.
Notes
- For softer cookies, bake closer to 10 minutes; for crispier edges, bake up to 12 minutes.
- Walnuts can be substituted with pecans or omitted for nut-free cookies.
- Using chilled dough helps reduce spreading and yields thicker cookies.
- Store cookies in an airtight container at room temperature for up to a week.
- Ensure butter is softened but not melted for optimal creaming with sugars.
Keywords: chocolate chip cookies, classic cookies, chewy cookies, homemade cookies, baked cookies, walnut cookies
Find it online: https://mjrecipe.com/best-chocolate-chip-cookies-recipe/