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Beer Margaritas Recipe

4.7 from 64 reviews

This refreshing Beer Margarita recipe combines the zesty tang of limeade and tequila with the crispness of beer for a unique twist on the classic margarita. Perfect for summer gatherings or casual get-togethers, this cocktail is easy to make and wonderfully balanced between sweet, tart, and bubbly flavors.

Ingredients

Scale

Liquid Ingredients

  • 1 (12 fluid ounce) can frozen limeade concentrate
  • 12 fluid ounces tequila
  • 12 fluid ounces water, or more as needed
  • 12 fluid ounces beer

Garnishes

  • Ice
  • 1 lime, cut into wedges

Instructions

  1. Combine Ingredients: In a large pitcher, pour the frozen limeade concentrate, tequila, and water. Stir until the limeade concentrate is fully dissolved and the mixture is smooth.
  2. Add Beer: Gently stir in the beer to combine. Adjust the amount of water if the margarita is too strong or too thick to reach your preferred taste.
  3. Serve: Fill glasses with ice and pour the beer margarita mixture over the ice.
  4. Garnish: Add lime wedges to each glass for garnish and an extra splash of fresh lime flavor.

Notes

  • Use a light or Mexican-style beer for the best flavor balance.
  • Adjust water quantity to change the strength and taste as desired.
  • For a frozen version, blend all ingredients with ice instead of serving over ice cubes.
  • Rimming glasses with salt or Tajín complements the tangy flavors well.

Keywords: beer margarita, cocktail, tequila, limeade, refreshing drink, summer cocktail, easy margarita recipe