Beef Taco Ring with Guacamole and Salsa Recipe
This Beef Taco Ring is a fun and flavorful twist on traditional tacos, featuring a golden crescent roll ring filled with seasoned ground beef and melted cheddar cheese. Perfect for parties or family dinners, it pairs wonderfully with fresh guacamole, salsa, and shredded lettuce for a complete taco experience in a unique, shareable format.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Dough
- 2 cans refrigerated crescent rolls
- 1 teaspoon olive oil
Filling
- 1 pound ground beef
- 1 package taco seasoning
- 1 cup shredded cheddar cheese
Toppings and Garnishes
- Shredded lettuce
- Guacamole
- Salsa
Instructions
- Heat olive oil: In a large skillet, heat the olive oil over medium heat to prepare for cooking the beef.
- Cook ground beef: Add the ground beef and taco seasoning to the skillet. Cook, stirring occasionally, until the meat is fully browned and cooked through. Remove from heat and set aside.
- Preheat oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) to prepare for baking the taco ring.
- Arrange crescent dough: On an ungreased large cookie sheet, lay out the crescent dough triangles in a ring shape. Position the short sides of the triangles so they form a 6-inch circle in the center. The dough pieces will overlap slightly.
- Add filling: Spoon the cooked ground beef mixture over the wide section of each dough triangle near the center circle. Sprinkle shredded cheddar cheese evenly over the beef.
- Form the ring: Fold the tip of each dough triangle over the filling, tucking it under the bottom layer of dough to secure it and enclose the filling within the ring.
- Bake: Place the cookie sheet in the preheated oven and bake the taco ring for 20-25 minutes, or until the dough turns golden brown and cooked through.
- Cool: Remove the taco ring from the oven and allow it to cool for 5 minutes to set and make slicing easier.
- Serve: Place a bowl of guacamole and salsa in the center of the ring for dipping, and garnish the top or plate with shredded lettuce as desired. Slice and serve warm.
Notes
- For an extra fresh touch, make your own guacamole and salsa to fill the center of the ring.
- You can customize the filling by adding diced onions, tomatoes, or jalapeños to the ground beef while cooking.
- Use mild, medium, or hot taco seasoning depending on your spice preference.
- For a crispier crust, bake a few extra minutes but watch closely to avoid burning.
- This recipe serves approximately 8 people as an appetizer or light main dish.
Keywords: beef taco ring, crescent roll taco ring, taco ring recipe, party appetizers, Mexican inspired appetizer