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Beef Stir Fry with Noodles Recipe

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★★★★★

4.8 from 127 reviews

This Beef Stir Fry with Noodles is a vibrant and flavorful dish featuring tender strips of steak cooked with fresh vegetables and a savory, slightly sweet sauce. The combination of soy sauce, garlic, honey, and a hint of heat creates a deliciously balanced meal that’s perfect for a quick weeknight dinner. Served over Ramen noodles, this stir fry delivers both satisfying texture and depth of flavor.

Ingredients

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Meat Seasoning

  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon chili powder

Sauce

  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1 cup beef broth
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 3 cloves garlic, minced
  • 1 teaspoon hot sauce
  • 1/4 teaspoon ground ginger

Stir Fry

  • 1 1/4 pounds strip steak, flank steak, or top sirloin
  • 2 tablespoons peanut oil (can substitute olive or vegetable oil)
  • 1/3 cup dry white wine
  • 3 cups broccoli florets
  • 3/4 cup julienned carrots
  • 1 yellow onion, sliced
  • 1 cup snap peas
  • 8 ounces mushrooms, rinsed and sliced
  • 1 red bell pepper, sliced
  • 3 ounces Ramen noodles

Instructions

  1. Prepare the Meat Seasoning: In a small bowl, combine garlic salt, celery salt, onion powder, black pepper, salt, and chili powder. Rub this seasoning mixture evenly over the strip steak to infuse it with flavor.
  2. Make the Sauce: In another bowl, mix the cornstarch with cold water to form a slurry. Add beef broth, chicken broth, soy sauce, honey, minced garlic, hot sauce, and ground ginger. Stir until well combined and set aside.
  3. Cook the Steak: Heat the peanut oil in a large skillet or wok over medium-high heat. Add the seasoned steak strips and cook until browned on all sides but still tender inside, about 3-4 minutes per side depending on thickness. Remove the steak from the pan and set aside.
  4. Sauté the Vegetables: In the same skillet, add the white wine to deglaze the pan, scraping up browned bits. Then add broccoli florets, julienned carrots, sliced onion, snap peas, mushrooms, and red bell pepper. Stir fry the vegetables until they are crisp-tender, about 5-6 minutes.
  5. Combine Steak and Sauce: Return the cooked steak to the skillet with the vegetables. Pour the prepared sauce over the mix, stirring continuously until the sauce thickens and coats the steak and veggies evenly, about 2-3 minutes.
  6. Cook the Noodles: In a separate pot, cook the Ramen noodles according to package instructions, drain well, and add them to the skillet. Toss everything together to combine evenly.
  7. Serve: Plate the beef stir fry with noodles immediately while hot, garnishing with additional sliced green onions or sesame seeds if desired.

Notes

  • You can substitute strip steak with flank steak or top sirloin as preferred.
  • If you prefer alcohol-free, replace the white wine in cooking with extra beef broth or water.
  • Peanut oil is preferred for its high smoke point, but olive or vegetable oil may be used.
  • Adjust hot sauce quantity to control the level of spiciness.
  • For a gluten-free variation, use gluten-free soy sauce and gluten-free noodles.

Keywords: beef stir fry with noodles, Asian beef stir fry, quick beef stir fry, easy stir fry recipe, beef and vegetable stir fry

Find it online: https://mjrecipe.com/beef-stir-fry-with-noodles-recipe/