Barbie’s Creamy Tuna Salad Recipe
Barbie’s Tuna Salad is a quick and flavorful cold salad featuring tender white tuna mixed with mayonnaise, sweet pickle relish, and a blend of savory herbs and spices. This easy-to-make recipe is perfect for sandwiches, wraps, or as a protein-packed snack.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Main Ingredients
- 1 (7 ounce) can white tuna, drained and flaked
- 6 tablespoons mayonnaise or salad dressing
- 3 tablespoons sweet pickle relish
- 1 tablespoon Parmesan cheese
Spices and Herbs
- ⅛ teaspoon dried minced onion flakes
- 1 tablespoon dried parsley
- 1 teaspoon dried dill weed
- ¼ teaspoon curry powder
- 1 pinch garlic powder
- Drain and Flake Tuna: Open the can of white tuna, drain out any liquid, then use a fork to flake the tuna into small pieces to ensure even mixing.
- Combine Ingredients: In a medium-sized bowl, add the flaked tuna, mayonnaise or salad dressing, sweet pickle relish, and Parmesan cheese.
- Add Spices and Herbs: Sprinkle in the dried minced onion flakes, dried parsley, dried dill weed, curry powder, and a pinch of garlic powder over the mixture.
- Mix Well: Use a spoon to thoroughly blend all ingredients until evenly combined and creamy.
- Chill and Serve: For best flavor, refrigerate the tuna salad for at least 30 minutes before serving. Serve chilled as a sandwich filling, with crackers, or over a bed of greens.
Notes
- You can adjust the mayonnaise quantity to taste for creaminess.
- Substitute mayonnaise with Greek yogurt for a lighter version.
- Add chopped celery or onions for extra crunch.
- This salad keeps well in the fridge for up to 3 days.
- Serve with lettuce or tomato slices for a fresh sandwich.
Keywords: tuna salad, quick tuna recipe, easy salad, mayonnaise tuna, picnic food, sandwich filling